Rollins Café

Currently Closed

Breakfast Served from 8:30 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:30 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Thu, 7:30 am - 5:00 pm
Grab 'n' Go Fri, 7:30 am - 2:30 pm
Starbucks Mon-Thu, 7:30 am - 5:00 pm
Starbucks Fri, 7:30 am - 2:30 pm

Rollins offers breakfast and lunch options that are made to order, fast and fresh. With daily house-made soups, salads, stir-fry and take out options you are sure to find the meal that fits your schedule and your taste. Also, stop by for a Starbucks treat with a fresh baked pastry anytime!

Campus Map

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Stay Fresh

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger

Blending Tips for Your Plant-Forward Kitchen

Introduce exciting flavors, textures, and nutrition with these key blending tips

A Blended Burger Challenge for Earth Day

Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers

breakfast

reg.$8.19

reg.$6.89

reg.$2.99

breakfast a la carte

reg.$3.19

add cheese$0.89
each$2.49

choice of whole wheat, plain, everything or cinnamon raisin bagels

reg.$1.39

two slices of white or wheat with your choice of assorted jellies and butter

reg.$4.29

kettles

8 fl oz$3.39
12 fl oz$3.79

8 fl oz$3.39
12 fl oz$3.79

8 fl oz$3.39
12 fl oz$3.79

breakfast

70 cal.

80 cal.

45 cal.

110 cal.

130 cal.

70 cal.

8 fl oz$3.19
12 fl oz$3.39

150 cal.

8 fl oz$3.19
12 fl oz$3.39

110 cal.

45 cal.

40 cal.

10 cal.

0 cal.

100 cal.

8 fl oz$3.19
12 fl oz$3.39

370 cal.

reg.$3.09

130 cal.

reg.$3.09

90 cal.

reg.$3.09

140 cal.

reg.$2.99

170 cal.

reg.$1.39

0 cal.

topping$0.89

100 cal.

reg.$1.39

90 cal.

reg.$2.19

310 cal.

reg.$1.99

290 cal.

reg.$2.19

300 cal.

reg.$2.19

290 cal.

80 cal.

reg.$6.29

50 cal.

reg.$6.29

80 cal.

reg.$4.99

220 cal.

60 cal.

90 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

reg.$1.39

60 cal.

reg.$1.39

150 cal.

reg.$1.39

50 cal.

300 cal.

290 cal.

270 cal.

290 cal.

110 cal.

salad bar

130 cal.

120 cal.

130 cal.

110 cal.

40 cal.

50 cal.

100 cal.

110 cal.

30 cal.

70 cal.

50 cal.

1/4 cup

15 cal.

1/4 cup

20 cal.

1/4 cup

40 cal.

1/4 cup

20 cal.

1/4 cup

30 cal.

1/4 cup

20 cal.

starbucks coffee

reg.$3.19

360 cal.

reg.$3.69

570 cal.

reg.$3.19

510 cal.

reg.$3.19

580 cal.

reg.$3.69

550 cal.

reg.$3.69

470 cal.

reg.$3.69

450 cal.

reg.$3.89

370 cal.

reg.$3.89

350 cal.

reg.$2.99

460 cal.

reg.$2.89

330 cal.

reg.$2.89

480 cal.

Lunch

kettles

cup$3.39
bowl$3.79

ground turkey simmered in a tomato broth with diced onions, celery, peppers and red kidney beans with garlic and ancho chili

cup$3.39
bowl$3.79

broccoli, cheddar cheese, carrots, and onions simmered in a creamy broth

Chef's baked potato bar

reg.$11.39

Your choice of:
add turkey chili for an extra $1.49
add broccoli cheddar soup for an extra $1.49
pick three vegetables: onions, broccoli, corn, kale, cauliflower or mushrooms
choose your protein: halal roasted chicken or roasted shrimp
select your potato: baked russet potato or roasted sweet potato
toppings: sour cream, shredded cheese, jalapenos

Grady's corner

fountain beverages

260 cal.

280 cal.

270 cal.

250 cal.

0 cal.

honest bowl

5 cal.

25 cal.

0 cal.

25 cal.

20 cal.

5 cal.

310 cal.

kicked up pasta

10 cal.

25 cal.

20 cal.

25 cal.

5 cal.

0 cal.

5 cal.

20 cal.

250 cal.

100 cal.

170 cal.

280 cal.

310 cal.

Chef's baked potato bar

70 cal.

140 cal.

80 cal.

230 cal.

20 cal.

10 cal.

0 cal.

70 cal.

25 cal.

10 cal.

20 cal.

5 cal.

45 cal.

50 cal.

140 cal.

400 cal.

420 cal.

50 cal.

110 cal.

10 cal.

Southwestern style bowl

25 cal.

100 cal.

25 cal.

10 cal.

20 cal.

0 cal.

25 cal.

110 cal.

0 cal.

stuffed pasta

5 cal.

25 cal.

5 cal.

25 cal.

20 cal.

0 cal.

10 cal.

5 cal.

150 cal.

160 cal.

35 cal.

150 cal.

310 cal.

80 cal.

deli

170 cal.

0 cal.

120 cal.

310 cal.

200 cal.

70 cal.

0 cal.

90 cal.

110 cal.

210 cal.

280 cal.

110 cal.

90 cal.

0 cal.

15 cal.

0 cal.

100 cal.

110 cal.

flatbread

320 cal.

single$8.99
double$13.49

590 cal.

single$8.99
double$13.49

670 cal.

single$8.99
double$13.49

540 cal.

single$8.99
double$13.49

590 cal.

140 cal.

5 cal.

10 cal.

0 cal.

140 cal.

45 cal.

110 cal.

50 cal.

110 cal.

280 cal.

salad bar

80 cal.

110 cal.

Springer Mountain Farms

40 cal.

the soy shop

20 cal.

25 cal.

50 cal.

100 cal.

110 cal.

30 cal.

50 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

50 cal.

5 cal.

0 cal.

1/4 cup

70 cal.

45 cal.

70 cal.

170 cal.

110 cal.

0 cal.

140 cal.

150 cal.

90 cal.

100 cal.

condiments

1 packet

0 cal.

1 packet

5 cal.

1 packet

5 cal.

1 packet

0 cal.

1 packet

5 cal.

35 cal.

1 packet

90 cal.

1 packet

10 cal.

fountain beverages

10 cal.

150 cal.

starbucks coffee

reg.$3.19

360 cal.

reg.$3.69

570 cal.

reg.$3.19

510 cal.

reg.$3.19

580 cal.

reg.$3.69

550 cal.

reg.$3.69

470 cal.

reg.$3.69

450 cal.

reg.$3.89

370 cal.

reg.$3.89

350 cal.

reg.$2.99

460 cal.

reg.$2.89

330 cal.

reg.$2.89

480 cal.

COX HALL CONCEPTS

Weekday Hours

Monday – Thursday
7:30AM – 9:00PM

Honolulu Coffee: 7:30AM – 9:00PM
Big Chicken: 7:30AM – 9:00PM
Brasiliana Pizza: 11:00AM – 9:00PM
Ace Sushi: 11:00AM – 9:00PM
Twisted Taco: 11:00AM – 9:00PM

Friday Hours

Friday
7:30AM – 8:00PM

Honolulu Coffee: 7:30AM – 8:00PM
Big Chicken: 7:30AM – 8:00PM
Brasiliana Pizza: 11:00AM – 8:00PM
Ace Sushi: 11:00AM – 8:00PM
Twisted Taco: 11:00AM – 8:00PM

Weekend Hours

Saturday – Sunday
8:00AM – 6:00PM

Honolulu Coffee: 8:00AM – 6:00PM
Big Chicken: 8:00AM – 6:00PM
Brasiliana Pizza: 11:00AM – 6:00PM
Ace Sushi: 11:00AM – 6:00PM
Twisted Taco: 11:00AM – 6:00PM

CONCEPT INFORMATION

Choolaah at Emory Atlanta

(A Choolaah brand)

Choolaah Indian BBQ is a fast-casual restaurant specializing in customizable bowls and wraps. Featuring fresh, healthy ingredients and bold flavors, Choolaah serves up your favorite dishes including chicken, tikka masala, paneer, samosas, mango lassi and more! With vegan, vegetarian and gluten free options there is something for everyone on the menu!

Choolaah YUM! Always made, served and eaten with joy!

Visit their website to learn more: choolaah.com

Menu Icon Legend

Vegetarian

Vegan

Halal

Seafood Watch

Humane

Emory Local

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, RDN, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Nicholas Walker, Director of Operations
nicholas.walker@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michelle Reuter

Resident District Manager
michelle.reuter@cafebonappetit.com
Nick Walker

Director of Operations
nicholas.walker@cafebonappetit.com

Meet the team

Recipes From Home

Share a taste of home with your friends on campus!

Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café! Simply share your recipe and what makes this dish so special to you.

Recipes From Home

Name(Required)

First Last

Email(Required)

Recipe(Required)

Share ingredients, cooking instructions, and any tips that make the dish special.

Tell Us About Your Dish(Required)

What makes this dish special? What special memories of sharing this dish with friends or family? We can't wait to hear the story behind your dish.

File

Max. file size: 100 MB.

Feel free to upload documents, photos, and anything that may help our team learn more about your dish

Cognitive Crunch: 10 Brain-Boosting Bites

Homemade Blueberry Pepita Granola Bars

5 Tips to Build Nourishing Snacks

The Buzz: The Gut-Skin Connection

Baked Falafel with Cucumber Yogurt Tzatziki Dip

The Science of Edible Skincare

10 Stunning Street Foods Across Asia and the Pacific

Three Appetizing Street-Style Recipes

Celebrating Street Food Culture for AAPI Heritage Month

Celebrating Powerful Food Recovery Partnerships

Guiding Our Food Recovery Mission

Stopping Food Waste Today and Everyday

Inventive Patties for the Planet

Blending Tips for Your Plant-Forward Kitchen

A Blended Burger Challenge for Earth Day

breakfast

breakfast a la carte

kettles

kettles

Chef's baked potato bar

Grady's corner

Weekday Hours

Friday Hours

Weekend Hours

Wellness

Food Allergies

Sustainability

Common Questions

Recipes From Home

Recipes From Home

emory_dining