Cox Hall Foodcourt

Cox Hall Foodcourt

Currently Closed

Weekly Schedule

  • Grab 'n' Go     Mon-Fri, 7:30 am - 9:00 pm
  • Grab 'n' Go     Sat-Sun, 11:00 am - 6:00 pm
  • Blue Donkey Coffee     Mon-Fri, 7:30 am - 5:00 pm
  • Blue Donkey Coffee     Sat-Sun, 11:00 am - 5:00 pm
  • Faraya     Mon-Fri, 11:00 am - 9:00 pm
  • Faraya     Sat-Sun, 11:00 am - 6:00 pm
  • Chard Grill     Mon-Fri, 11:00 am - 9:00 pm
  • Chard Grill     Sat-Sun, 11:00 am - 6:00 pm
  • Dooleys Market     Mon-Fri, 11:00 am - 3:00 pm
  • Nom Station     Mon-Fri, 11:00 am - 7:00 pm
  • Maru     Mon-Fri, 11:00 am - 9:00 pm
  • Maru     Sat-Sun, 11:00 am - 6:00 pm
  • C3 Convenience Corner     Mon-Fri, 7:30 am - 9:00 pm
  • C3 Convenience Corner     Sat-Sun, 11:00 am - 9:00 pm
  • Twisted Taco     Mon-Fri, 11:00 am - 9:00 pm
  • Twisted Taco     Sat-Sun, 11:00 am - 6:00 pm
  • Rays Pizza     Mon-Fri, 11:00 am - 9:00 pm
  • Rays Pizza     Sat-Sun, 11:00 am - 6:00 pm
  • Breakfast Kettles     Mon-Fri, 7:30 am - 10:30 am
  • Farmers Market Salad Bar     Mon-Fri, 11:00 am - 3:00 pm
  • Lunch Kettles     Mon-Fri, 11:00 am - 3:00 pm

Stay Fresh

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team