Dobbs Common Table

Currently Closed

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 8:00 pm
Late Night 8:00 pm - 10:00 pm
Late Lunch 2:00 pm - 5:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Thu/Sun, 8:00 pm - 10:00 pm
Late Lunch Mon-Sun, 2:00 pm - 5:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Campus Map

Click the cafes to view the menu!

Download the PDF Version Here

Stay Fresh

QUINOA AND KALE STUFFED SWEET POTATO WITH TAHINI DRIZZLE

Elevate your sweet potatoes this holiday season to take the emphasis off meat. Learn to bake, stuff, and drizzle this gorgeous side dish — which can also be featured as a main course.

Enjoy a (Plant-Forward) Holiday Meal Even When Meat’s Not Off The Table

Consider giving your menus a healthier twist by putting plants first! You can still enjoy the comfort foods associated with the holidays while incorporating a more plant-forward approach.

The Buzz: Oat Milk

Substituting oat milk in your favorite recipes is a quick way to reduce your reliance on animals with minimal impact on flavor.

Bat Energy Bites

Easy and healthy, these Bat Energy Bites are the perfect snack to make this spooky season – full of oats, protein, cocoa powder, and other energy boosting ingredients!

Stop the Slump: Boost Energy the Natural Way

Don’t rely on caffeine to make it through the day — five ways to boost energy naturally.

The Buzz: Adaptogens

Looking to decrease stress and increase energy levels? Adaptogens to the rescue — or so they claim. Find out if these various substances can really help your body “adapt.”

National Seafood Month Grocery Guide

We used the Seafood Watch App to build a grocery guide so that you can keep sustainability in mind when shopping for seafood, particularly with an eye for minimizing food waste.

Get Creative with Every Bit of Your Seafood

Take steps to cut down on seafood waste in your kitchen with these helpful tips to make the most of your seafood purchases.

Investigating Waste in the Seafood Supply Chain

The seafood industry is not exempt from the problem of food waste. For National Seafood Month, explore the cycle of food waste within the system, including bycatch and post-consumer waste.

5 Ways to Go Further with Your Vegetables

Gone are the days of boring steamed broccoli or boiled Brussels sprouts as the way to cook your vegetables. It’s time to get creative in the kitchen.

Plant-Based Diets for Everyone

Eating a healthy plant-based or plant-forward diet is as simple as adjusting the amount of meat you consume while enjoying a wide variety of plants.

CRISPY CHICKPEA BURGER

All your favorite falafel flavors on a bun! This savory, herbaceous, chickpea burger comes together in less than 20 minutes.

Solving the Fair Food Puzzle with Numi Tea

Numi is an example of a company that bundles Fair Trade and other certifications with their own proprietary programs in a way that creates positive impacts that ripple through supply chains

Piecing Together Systemic Change with Certifications

It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.

The Buzz: Breakfast

From grandmas to health “gurus,” many claim breakfast is the most important meal of the day. But what does the science say?

breakfast

140 cal.

Soy Shop

140 cal.

80 cal.

100 cal.

450 cal.

160 cal.

stem to root

140 cal.

100 cal.

Soy Shop

140 cal.

340 cal.

80 cal.

avoiding gluten

140 cal.

Soy Shop

140 cal.

100 cal.

90 cal.

market table kettles

130 cal.

190 cal.

market table kettles

110 cal.

150 cal.

dessert

80 cal.

130 cal.

120 cal.

130 cal.

100 cal.

140 cal.

230 cal.

110 cal.

100 cal.

110 cal.

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

breakfast grill

80 cal.

30 cal.

100 cal.

150 cal.

80 cal.

0 cal.

5 cal.

0 cal.

60 cal.

80 cal.

180 cal.

70 cal.

80 cal.

160 cal.

130 cal.

260 cal.

market table kettles

60 cal.

10 cal.

25 cal.

50 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Lunch

stem to root

vegan turmeric falafel with tahini-cilantro sauce , quinoa tabbouleh salad , pita wheat .

190 cal.

50 cal.

150 cal.

280 cal.

250 cal.

the flatiron

tortilla chips , nacho cheese sauce , steamed quinoa , seasoned black beans , chicken tinga taco meat , impossible tinga taco filling .

605 kitchen

penne pasta , roasted broccoli , parmesan crusted pork loin , marinara sauce , vegan basil pesto , lemon herb tofu .

fire

260 cal.

310 cal.

150 cal.

spice

330 cal.

200 cal.

70 cal.

140 cal.

luncheonette

Springer Mountain Farms

150 cal.

210 cal.

110 cal.

tomato , onion , leaf lettuce , cheddar cheese , dill pickle , pickled jalapenos , bacon , grass-fed beef patty , Morningstar black bean patty , wheat bun , brioche bun .

hearth and stone

260 cal.

150 cal.

1 slice

220 cal.

270 cal.

150 cal.

1/4 cup

90 cal.

avoiding gluten

pork bolognese sauce , roasted broccoli , mushroom bolognese , Barilla gluten-free penne pasta .

taam tov

SIDES: Greek fries , grilled vegetables , Israeli salad , seven layer cake

market table kettles

110 cal.

stone

210 cal.

dessert

1 piece

230 cal.

250 cal.

230 cal.

220 cal.

210 cal.

200 cal.

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

120 cal.

0 cal.

130 cal.

120 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Late Lunch

salad bar

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Dinner

stem to root

SIDES: sesame quinoa fried rice , sauteed snow peas and carrots

430 cal.

190 cal.

50 cal.

150 cal.

280 cal.

250 cal.

the flatiron

tortilla chips , nacho cheese sauce , steamed quinoa , seasoned black beans , chicken tinga taco meat , impossible tinga taco filling .

605 kitchen

SIDES: ginger scallion rice , stir fried bok choy, mushrooms, and carrots

440 cal.

170 cal.

270 cal.

fire

170 cal.

Soy Shop

140 cal.

150 cal.

spice

220 cal.

80 cal.

70 cal.

140 cal.

luncheonette

Springer Mountain Farms

150 cal.

210 cal.

110 cal.

tomato , onion , leaf lettuce , cheddar cheese , dill pickle , pickled jalapenos , bacon , grass-fed beef patty , Morningstar black bean patty , wheat bun , brioche bun .

hearth and stone

240 cal.

230 cal.

1 slice

220 cal.

270 cal.

150 cal.

1/4 cup

90 cal.

avoiding gluten

SIDES: ginger scallion rice , stir fried bok choy, mushrooms, and carrots

340 cal.

Soy Shop

140 cal.

taam tov

SIDES: mashed potatoes , sauteed broccoli , health salad , babka

market table kettles

110 cal.

stone

210 cal.

dessert

1 piece

230 cal.

250 cal.

230 cal.

220 cal.

210 cal.

200 cal.

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

120 cal.

0 cal.

130 cal.

120 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Late Night

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

120 cal.

0 cal.

130 cal.

120 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

Additional Cox Hall Cafes

Menu Icon Legend

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Kosher

Emory Local

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

QUINOA AND KALE STUFFED SWEET POTATO WITH TAHINI DRIZZLE

Enjoy a (Plant-Forward) Holiday Meal Even When Meat’s Not Off The Table

The Buzz: Oat Milk

Bat Energy Bites

Stop the Slump: Boost Energy the Natural Way

The Buzz: Adaptogens

National Seafood Month Grocery Guide

Get Creative with Every Bit of Your Seafood

Investigating Waste in the Seafood Supply Chain

5 Ways to Go Further with Your Vegetables

Plant-Based Diets for Everyone

CRISPY CHICKPEA BURGER

Solving the Fair Food Puzzle with Numi Tea

Piecing Together Systemic Change with Certifications

The Buzz: Breakfast

breakfast

stem to root

avoiding gluten

market table kettles

stem to root

the flatiron

605 kitchen

fire

spice

luncheonette

hearth and stone

avoiding gluten

taam tov

market table kettles

salad bar

bread and bagel bar

stem to root

the flatiron

605 kitchen

fire

spice

luncheonette

hearth and stone

avoiding gluten

taam tov

market table kettles

beverages

Freshens

Twisted Taco

Ray's Pizza

Maru

Well-Being Indicator®

Wellness

Food Allergies

Sustainability

Common Questions