Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches

Grab & Go

Miss Jean's @ The Law School

  • reg.10.49
@Chef's Special
  • reg.9.49
@Chef's Special
  • reg.3.19/3.59
@Kettles
  • reg.3.19/3.59
@Kettles
  • reg.10.09
@bowls

Brunch

Dobbs Common Table

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stem to root- vegan
@stem to root- vegan
soy-based breakfast sausages
@stem to root- vegan
@stem to root- vegan
citrus marinated pork, roasted and served with coconut curry sauce accented with umami fish sauce, tart lime juice, and warm ginger and chili
SIDES: coconut basmati rice , roasted zucchini and tomatoes
@605 kitchen
@605 kitchen
SIDES: tamari sesame and vegetable yakisoba noodles , stir-fried cabbage
@fire & spice
tofu stir-fried in tamari soy sauce with bok choy and vegetables
@fire & spice
@luncheonette
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@hearth and stone
@avoiding gluten
@avoiding gluten
@avoiding gluten
@avoiding gluten
@avoiding gluten
SIDES: tomato salad , lemon bars , steamed vegetables , spaghetti
@taam tov
Grand Prairie gluten-free oats
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles
SIDES: scrambled tofu , meatless bacon , bacon , cheddar cheese , spinach , sauteed mushrooms , tomatoes , roasted eggplant , sliced onions , whole wheat tortilla , whole grain bread
@the market table deli

daily hours

Clairmont Café

Fall Break Hours
  • reg.11.79
360 cal.
@grill menu
  • reg.12.59
820 cal.
@grill menu
  • reg.12.59
590 cal.
@grill menu
  • reg.11.99
480 cal.
@sandwiches and sides
  • reg.9.09
460 cal.
@sandwiches and sides

Late Lunch

Dobbs Common Table

5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
15 cal.
@salad bar
40 cal.
@salad bar
15 cal.
@salad bar
0 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
45 cal.
@salad bar
40 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
30 cal.
@salad bar
35 cal.
@salad bar
40 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
60 cal.
@salad bar
0 cal.
@salad bar
180 cal.
@salad bar
40 cal.
@salad bar
35 cal.
@salad bar
170 cal.
@salad bar
180 cal.
@salad bar
160 cal.
@salad bar
0 cal.
@salad bar
150 cal.
@salad bar
170 cal.
@salad bar
110 cal.
@salad bar
180 cal.
@salad bar
180 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
90 cal.
@bread and bagel bar
0 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
270 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
290 cal.
@bread and bagel bar
15 cal.
@bread and bagel bar
45 cal.
@bread and bagel bar

Dinner

Dobbs Common Table

SIDES: pita bread , Mediterranean-style edamame quinoa pilaf , roasted beets and carrots
@stem to root- vegan
spicy refried beans , spanish green rice , charred salsa fresca , grilled zucchini , taco toppings , flour tortilla , chimichurri beef eye round of beef .
@the flatiron
SIDES: oven roasted green beans with peppers and onions , lemon herb roasted potatoes
@605 kitchen
@605 kitchen
tilapia and vegetables served in a Kerala-style creamy coconut milk curry