Meet the Team

Asia has had a passion for culinary arts since she was a young girl cooking in her grandparents’ kitchen. Her career began at Yale University in their catering department before... Read More

Michelle’s career began in the sports and entertainment industry, which opened opportunities for her to travel and explore the beauty this country offers. Michelle joined the Bon Appétit family in... Read More

Nick is a Georgia native with over two decades of experience in the culinary arts and hospitality industry. He graduated from the Art Institute of Atlanta’s Culinary Arts Management Program... Read More

Armand Holland has been with Emory Dining as of Fall 2022. A veteran of the food service industry for 20 years, Armand enjoys all cuisines but has a special love... Read More

Born and raised in Cleveland, Ohio, Chef Jonathan Oliver (J.O., Jonny “O”) knew he wanted to have a creative career from his younger years to the time when he became... Read More

Julie joined Bon Appétit in 2013 and has fulfilled multiple senior leadership roles throughout the region. She is excited to start the new adventure as the Sustainability Manager at Emory... Read More

Jermarace is a graduate of Le Cordon Bleu College of Culinary Arts. He joined Bon Appétit in 2017 as a supervisor and has since been promoted to multiple roles within... Read More

Desmond has worked for over 35 years in the hospitality industry. He is married with two sons and originally hails from Jamaica. In his four years with Bon Appétit, he’s... Read More

With over 14 years of experience as a dietitian, Jessica has her Master’s degree in Nutrition from The Ohio State University, and is a Certified Specialist in Sports Dietetics. She... Read More