Michelle’s career began in the sports and entertainment industry, which opened opportunities for her to travel and explore the beauty this country offers. Michelle joined the Bon Appétit family in...
Nick is a Georgia native with over two decades of experience in the culinary arts and hospitality industry. He graduated from the Art Institute of Atlanta’s Culinary Arts Management Program...
Jamie is a passionate food enthusiast with over 10 years of experience in the hospitality industry. She holds a Bachelor of Science degree in Nutritional Science, with minors in Food...
Jermarace is a graduate of Le Cordon Bleu College of Culinary Arts. He joined Bon Appétit in 2017 as a supervisor and has since been promoted to multiple roles within...