Nom Station @ Eagle Emporium
Nom Station @ Eagle Emporium
Weekly Schedule
- daily hours Mon-Sun, 11:00 am - 11:00 pm
https://nomstation.com/
Campus Map
Stay Fresh
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
The Maillard Magic
The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.
9 Tips to Make Cooking with Kids Fun and Stress-Free
Nine practical tips to make cooking fun while keeping kitchen chaos in check.
ABC Pudding
Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.
Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones
Culinary activities are engaging and empowering ways to support developmental milestones.
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
COX HALL CONCEPTS
Weekday Hours
Monday – Thursday
7:30AM – 9:00PM
- Honolulu Coffee: 7:30AM – 9:00PM
- Big Chicken: 7:30AM – 9:00PM
- Brasiliana Pizza: 11:00AM – 9:00PM
- Ace Sushi: 11:00AM – 9:00PM
- Twisted Taco: 11:00AM – 9:00PM
Friday Hours
Friday
7:30AM – 8:00PM
- Honolulu Coffee: 7:30AM – 8:00PM
- Big Chicken: 7:30AM – 8:00PM
- Brasiliana Pizza: 11:00AM – 8:00PM
- Ace Sushi: 11:00AM – 8:00PM
- Twisted Taco: 11:00AM – 8:00PM
Weekend Hours
Saturday – Sunday
8:00AM – 6:00PM
- Honolulu Coffee: 8:00AM – 6:00PM
- Big Chicken: 8:00AM – 6:00PM
- Brasiliana Pizza: 11:00AM – 6:00PM
- Ace Sushi: 11:00AM – 6:00PM
- Twisted Taco: 11:00AM – 6:00PM
CONCEPT INFORMATION
FOOD ALLERGIES
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
For questions about these services or to request food allergy accommodations, students should contact:
Jamie Kalogeros, RDN, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com
Nicholas Walker, Director of Operations
nicholas.walker@cafebonappetit.com
Asia Hunter, General Manager
asia.hunter@cafebonappetit.com
Emory Department of Accessibility Services
accessibility@emory.edu
FOOD RECOVERY VERIFIED
Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.
Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Recipes From Home
Share a taste of home with your friends on campus!
Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café! Simply share your recipe and what makes this dish so special to you.
See what we're up to!
emory_dining
1,387 Posts
Authenticity in our culinary, service, and sustainability practices & standards. That's the heart of what we do for the @emoryuniversity community.