Miss Jean’s @ The Law School
Miss Jean's @ The Law School
- Breakfast Served from 8:00 am - 11:00 am
- Lunch 11:00 am - 3:00 pm
- summer hours 8:00 am - 2:00 pm
- Grab & Go 8:00 am - 3:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 11:00 am
- Lunch Mon-Thu, 11:00 am - 3:00 pm
- Lunch Fri, 11:00 am - 2:00 pm
- summer hours Mon-Fri, 8:00 am - 2:00 pm
- Grab & Go Mon-Thu, 8:00 am - 3:00 pm
- Grab & Go Fri, 8:00 am - 2:00 pm
Designed as an on-the-go meal for your busy lifestyle, eXpress offers fresh gourmet sandwiches made daily including wraps, side salads, large chef salads, chicken salads, fresh fruit, healthy snacks and house-made soup.
We Accept Meal Swipe, Dooley Dollars, Eagle Dollars, Credit Cards or Cash
Campus Map
Stay Fresh
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Inventive Patties for the Planet
Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger
Blending Tips for Your Plant-Forward Kitchen
Introduce exciting flavors, textures, and nutrition with these key blending tips
A Blended Burger Challenge for Earth Day
Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers
COX HALL CONCEPTS
Weekday Hours
Monday – Thursday
7:30AM – 9:00PM
- Honolulu Coffee: 7:30AM – 9:00PM
- Big Chicken: 7:30AM – 9:00PM
- Brasiliana Pizza: 11:00AM – 9:00PM
- Ace Sushi: 11:00AM – 9:00PM
- Twisted Taco: 11:00AM – 9:00PM
Friday Hours
Friday
7:30AM – 8:00PM
- Honolulu Coffee: 7:30AM – 8:00PM
- Big Chicken: 7:30AM – 8:00PM
- Brasiliana Pizza: 11:00AM – 8:00PM
- Ace Sushi: 11:00AM – 8:00PM
- Twisted Taco: 11:00AM – 8:00PM
Weekend Hours
Saturday – Sunday
8:00AM – 6:00PM
- Honolulu Coffee: 8:00AM – 6:00PM
- Big Chicken: 8:00AM – 6:00PM
- Brasiliana Pizza: 11:00AM – 6:00PM
- Ace Sushi: 11:00AM – 6:00PM
- Twisted Taco: 11:00AM – 6:00PM
CONCEPT INFORMATION
FOOD ALLERGIES
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
For questions about these services or to request food allergy accommodations, students should contact:
Jamie Kalogeros, RDN, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com
Nicholas Walker, Director of Operations
nicholas.walker@cafebonappetit.com
Asia Hunter, General Manager
asia.hunter@cafebonappetit.com
Emory Department of Accessibility Services
accessibility@emory.edu
FOOD RECOVERY VERIFIED
Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.
Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Recipes From Home
Share a taste of home with your friends on campus!
Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café! Simply share your recipe and what makes this dish so special to you.
See what we're up to!
emory_dining
1,374 Posts
Authenticity in our culinary, service, and sustainability practices & standards. That's the heart of what we do for the @emoryuniversity community.