Café

Café Hours

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summer breakfast

Dobbs Common Table

thick sliced bread dipped in egg and milk custard with a hint of cinnamon, griddled until golden
@breakfast
@breakfast
@breakfast
@breakfast
coconut yogurt , cantaloupe , honeydew melon , pineapple .
@stem to root- vegan
Soy Shop tofu scrambled with vegetables and spices
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan

summer Lunch

Dobbs Common Table

SIDES: vegan chorizo dirty rice , cajun seasoned green beans
@stem to root- vegan
@stem to root- vegan
@the flatiron
@the flatiron
@the flatiron
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
Morningstar Farms spicy black bean burger, a soy and wheat-based veggie burger, served with your choice of toppings
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone

daily hours

SAAC Café

Saturday Hours
  • reg.11.49
320 cal.
@grill menu
  • reg.11.99
730 cal.
@grill menu
  • reg.10.99
680 cal.
@grill menu
  • reg.9.99
680 cal.
@grill menu
  • reg.10.99
390 cal.
@sandwiches and sides
  • reg.6.99
410 cal.
@sandwiches and sides

summer dinner

Dobbs Common Table

SIDES: soymilk mashed potatoes , roasted vegetables with garlic and thyme
@stem to root- vegan
SIDES: buttered corn on the cob , oven roasted okra
@the flatiron
red beans and brown rice with aromatic vegetables, jalapeño and a dash of hot sauce
@the flatiron
@luncheonette
grilled Beyond meet sweet Italian sausage, a pea protein-based product
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team