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The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Breakfast
Rollins Café
- reg.$6.29
- reg.$2.69
- Cup$2.89
- Bowl$3.09
- Cup$2.89
- Bowl$3.09
- reg.$1.99
- reg.$3.59
Starbucks
Rollins Café
- grande$2.89
- venti$3.09
- grande$4.69
- venti$4.99
- tall$3.59
- grande$4.19
- venti$4.49
- tall$3.99
- grande$4.59
- venti$4.89
- tall$3.49
- grande$4.09
- venti$4.39
- tall$3.99
- grande$4.69
- venti$4.99
- tall$4.19
- grande$4.99
- venti$5.39
- tall$4.09
- grande$4.89
- venti$5.29
- grande$4.69
- venti$4.99
- grande$2.69
- venti$4.19
- grande$3.49
- venti$3.99
- grande$4.19
- venti$4.59
- grande$4.19
- venti$4.59
- tall$1.99
- grande$2.29
- venti$2.59
- grande$2.69
- venti$3.19
- reg.$0.69
- reg.$0.59
Lunch
Rollins Café
- Cup$2.99
- Bowl$3.39
- small$2.99
- large$3.39
- reg.$9.29
with choice of fresh vegetables such as onions, peas, bell peppers, squash, broccoli, zucchini, mushrooms
with proteins chicken, tofu, shrimp, or sausage and choice of made from scratch marinara, alfredo, or pesto
daily hours
Clairmont Café
- reg.11.79
- reg.12.59
- reg.12.59
- reg.11.99
- reg.9.09
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Avoiding Gluten?
Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com
Asia Hunter, General Manager
asia.hunter@cafebonappetit.com
Emory Department of Accessibility Services
accessibility@emory.edu