Café

Café Hours

Stay Fresh

Breakfast

Dobbs Common Table

@breakfast
Common Market Southeast
@breakfast
@breakfast
@breakfast
@breakfast
field roast apple maple sausage
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
coconut yogurt , cantaloupe , honeydew melon .
@stem to root- vegan
SIDES: dried cranberries , cinnamon , sunflower seed butter
@stem to root- vegan
@avoiding gluten
Common Market Southeast
@avoiding gluten
@avoiding gluten
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles

Rollins Café

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
@breakfast
  • reg.$2.69
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • reg.$1.99
SIDES: cream cheese
@breakfast
  • reg.$3.59
SIDES: assorted jams and jellies
@breakfast

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Breakfast Kettles

Cox Hall Foodcourt

0
80 cal.
@kettles
0
20 cal.
@kettles

Daily Hours

Banjo Coffee @ Woodruff Library

Special Hours are 7:30 am to 11:00 pm April 30th thru May 8th for this year's exam schedule.
  • reg.5.49
640 cal.
@breakfast sandwich
  • reg.4.49
530 cal.
@breakfast sandwich

Lunch

Dobbs Common Table

SIDES: garlic green beans , caramelized citrus turnips and carrots
@stem to root- vegan
cheese sauce , steamed carrots and broccoli , 3 alarm bean chili , baked sweet potato , baked potato , beef chili .
@the flatiron
Springer Mountain Farm
SIDES: roasted brussels sprout with carrots , creamy mashed potatoes
@605 kitchen
soy and grain based protein sauteed with mushrooms and served in a tangy Marsala-style sauce
@605 kitchen
@fire
@fire
@fire
@fire
Soy Shop
@spice
@spice
@spice
@spice
@luncheonette
@luncheonette
Springer Mountain Farms 4oz plain grilled chicken breast
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
Springer Mountain Farm
SIDES: roasted brussels sprout with carrots , creamy mashed potatoes
@avoiding gluten
soy and grain based protein sauteed with mushrooms and served in a tangy Marsala-style sauce
@avoiding gluten
SIDES: fries , green beans , carrot raisin salad , palmiers
@taam tov
@market table kettles
@market table kettles
shredded salmon with mayonnaise, onions and celery
@the market table deli
eggplant tossed in a spinach based pesto
@the market table deli

Rollins Café

  • Cup$2.99
  • Bowl$3.39
roasted beef served with peppers, onions, and noodles in a hearty beef broth
@kettles
  • Cup$2.99
  • Bowl$3.39
rich tomato soup with locally produced cream from Southern Swiss Dairy
@kettles
  • Cup$2.99
  • Bowl$3.39
roasted chicken simmered in a rich broth with diced onions, Hatch green chili peppers and white beans
@kettles
  • reg.$9.29
A selection of rice, yakisoba or lo mein noodles
with choice of fresh vegetables such as onions, carrots, bell peppers, squash, broccoli, peas, mushrooms
with proteins chicken, tofu, shrimp, or sausage and a rotating selection of home-made sauces including teriyaki, sweet chili, and stir-fry sauce
@stir fry
  • reg.$11.29
Springer Mountain Farms roasted chicken, with macaroni and cheese, local collard greens, and cornbread dressing
@comfort corner

Chard Grill

Cox Hall Foodcourt

  • reg.10.29
460 cal.
@char'd house grill
  • reg.8.69
510 cal.
@char'd house grill
  • reg.9.69
650 cal.
@char'd house grill
  • reg.8.39
520 cal.
@char'd house grill
  • reg.8.69
400 cal.
@char'd house grill
680 cal.
@char'd house grill
  • reg.8.69
510 cal.
@char'd house grill
  • reg.9.69
490 cal.
@char'd house grill
  • reg.3.19
90 cal.
@char'd house grill
350 cal.
@char'd house grill
70 cal.
@char'd house grill
220 cal.
@char'd house grill
210 cal.
@char'd house grill
0 cal.
@beverages
180 cal.
@beverages
270 cal.
@beverages
310 cal.
@beverages
230 cal.
@beverages
270 cal.
@beverages
210 cal.
@beverages
270 cal.
@beverages
250 cal.
@beverages
230 cal.
@beverages
150 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages

Dooleys Market

Cox Hall Foodcourt

  • reg.9.39
salmon patties seasoned with peppers, onions, herbs and panko crumbs
@dooleys market
  • reg.3.79
SIDES: local squash, zucchini, corn and tomatoes
@dooleys market
  • reg.3.79
oven-roasted red potatoes with herbs and oil
@dooleys market
  • reg.3.79
fresh locally grown whole okra slow-roasted with chili oil and fresh herbs
@dooleys market

Farmers Market Salad Bar

Cox Hall Foodcourt

5 cal.
@dooley's farm
0 cal.
@dooley's farm
0 cal.
@dooley's farm
5 cal.
@dooley's farm
20 cal.
@dooley's farm
5 cal.
@dooley's farm
10 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
10 cal.
@dooley's farm
5 cal.
@dooley's farm
5 cal.
@dooley's farm
30 cal.
@dooley's farm
50 cal.
@dooley's farm
60 cal.
@dooley's farm
60 cal.
@dooley's farm
45 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
60 cal.
@dooley's farm
40 cal.
@dooley's farm
45 cal.
@dooley's farm
40 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
170 cal.
@dooley's farm
170 cal.
@dooley's farm
150 cal.
@dooley's farm
180 cal.
@dooley's farm
100 cal.
@dooley's farm
110 cal.
@dooley's farm
180 cal.
@dooley's farm
140 cal.
@dooley's farm
100 cal.
@dooley's farm
80 cal.
@dooley's farm
50 cal.
@dooley's farm
80 cal.
@dooley's farm
120 cal.
@dooley's farm
90 cal.
@dooley's farm
90 cal.
@dooley's farm

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team