Café

Café Hours

Stay Fresh

Breakfast

Dobbs Common Table

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
tofu and plant-based sausage on a flour crust topped with vegan cheese
@stem to root- vegan
@avoiding gluten
Soy Shop
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Breakfast Kettles

Cox Hall Foodcourt

0
80 cal.
@kettles
0
20 cal.
@kettles

Lunch

Dobbs Common Table

SIDES: roasted seasoned corn, peppers, and onions , sauteed mixed greens
@stem to root- vegan
shredded chipotle chicken , cheddar cheese , salsa verde , salsa roja , spanish rice , taqueria style braised kidney beans , flour tortillas , crumbled tofu .
@the flatiron
@605 kitchen
SIDES: lemon garlic green beans , herbed farro pilaf
@605 kitchen
@605 kitchen
@fire
@fire
@fire
@fire
SIDES: basmati rice with peas and mint , turmeric roasted cauliflower
@spice
@spice
Springer Mountain Farms
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
1/4 cup
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
SIDES: lemon garlic green beans
@avoiding gluten
@avoiding gluten
SIDES: potato krugel , ratatouille , carrot and raisin salad , pound cake
@taam tov
@market table kettles
@market table kettles

Rollins Café

  • Cup$3.09
  • Bowl$3.29
sauteed carrot and onions braied in a herb tomato both and blend with heavy cream
@kettles
  • Cup$3.09
  • Bowl$3.29
carrot, onions, celery,snow peas, nushroom, cauliflower braised in a semae vegetable broth
@kettles
  • Cup$3.09
  • Bowl$3.29
ground turkey simmered in a tomato broth with diced onions, celery, peppers and red kidney beans with garlic and ancho chili powder
@kettles
  • reg.$9.99
a duo of tacos with ground chorizo seasoned rice ,and bean medley
SIDES: shredded lettuce , diced tomatoes , sour cream , salsa , seasoned rice , seasoned bean medley , ground vegan chorizo , corn tortilla , flour tortilla
@comfort corner

Chard Grill

Cox Hall Foodcourt

  • reg.9.99
sourdough bread, pepperjack cheese, guacamole, chipotle mayo
@char'd house grill

Dooleys Market

Cox Hall Foodcourt

  • reg.8.99
480 cal.
@dooley's market
0 cal.
@beverages
180 cal.
@beverages
270 cal.
@beverages
310 cal.
@beverages
230 cal.
@beverages
270 cal.
@beverages
210 cal.
@beverages
270 cal.
@beverages
250 cal.
@beverages
230 cal.
@beverages
150 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages

Farmers Market Salad Bar

Cox Hall Foodcourt

5 cal.
@dooley's farm
0 cal.
@dooley's farm
0 cal.
@dooley's farm
5 cal.
@dooley's farm
20 cal.
@dooley's farm
5 cal.
@dooley's farm
10 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
10 cal.
@dooley's farm
5 cal.
@dooley's farm
5 cal.
@dooley's farm
30 cal.
@dooley's farm
50 cal.
@dooley's farm
60 cal.
@dooley's farm
60 cal.
@dooley's farm
45 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
60 cal.
@dooley's farm
40 cal.
@dooley's farm
45 cal.
@dooley's farm
40 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
170 cal.
@dooley's farm
170 cal.
@dooley's farm
150 cal.
@dooley's farm
180 cal.
@dooley's farm
100 cal.
@dooley's farm
110 cal.
@dooley's farm
180 cal.
@dooley's farm
140 cal.
@dooley's farm
100 cal.
@dooley's farm
80 cal.
@dooley's farm
50 cal.
@dooley's farm
80 cal.
@dooley's farm
120 cal.
@dooley's farm
90 cal.
@dooley's farm
90 cal.
@dooley's farm

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Lunch Kettles

Cox Hall Foodcourt

  • reg.3.69
onion, garlic, carrot, and heavy cream
@kettles
  • reg.3.69
onions, carrot, celery, fresh herbs, diced chicken, egg noodles
@kettles

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team