Rollins Café

Rollins Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Thu, 7:30 am - 5:00 pm
  • Grab 'n' Go     Fri, 7:30 am - 2:30 pm
  • Starbucks     Mon-Thu, 7:30 am - 5:00 pm
  • Starbucks     Fri, 7:30 am - 2:00 pm

Rollins offers breakfast and lunch options that are made to order, fast and fresh. With daily house-made soups, salads, stir-fry and take out options you are sure to find the meal that fits your schedule and your taste. Also, stop by for a Starbucks treat with a fresh baked pastry anytime!

Stay Fresh



  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
  • reg.$2.69
  • Cup$2.89
  • Bowl$3.09
  • Cup$2.89
  • Bowl$3.09
  • reg.$1.99
SIDES: cream cheese
  • reg.$3.59
SIDES: assorted jams and jellies


starbucks coffee

  • grande$2.89
  • venti$3.09
0 cal.
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
  • grande$2.69
  • venti$4.19
90 cal.
  • grande$3.49
  • venti$3.99
110 cal.
  • grande$4.19
  • venti$4.59
110 cal.
  • grande$4.19
  • venti$4.59
110 cal.
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
  • grande$2.69
  • venti$3.19
0 cal.
80 cal.
  • reg.$0.69
70 cal.
  • reg.$0.59
15 cal.
  • grande$4.69
  • venti$4.99
240 cal.



  • Cup$2.99
  • Bowl$3.39
peas, onion, and carrots simmered in a light vegetable broth
  • Cup$2.69
  • Bowl$3.19
Springer Mountain Farms chicken, carrots, onions, celery and noodle served in an herb chicken broth.

stuffed pasta

  • reg.$8.89
A selection of pastas including farfalle, penne, linguine, and whole wheat penne
with choice of fresh vegetables such as onions, peas, bell peppers, squash, broccoli, zucchini, mushrooms
with proteins chicken, tofu, shrimp, or sausage and choice of made from scratch marinara, alfredo, or pesto

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.


Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team