Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

SIDES: chocolate chips , cinnamon sugar smart balance spread , berry compote , pancake syrup , banana compote

stem to root- vegan

The common market gluten-free oats soaked overnight in plain Silk soymilk
SIDES: brown sugar , cinnamon , raisins
coconut yogurt , cantaloupe , honeydew melon , pineapple .
The Soy Shop tofu scrambled with vegetables and seasonings
2 each

luncheonette

SIDES: roasted Springer Mountain Farms chicken , cheddar cheese , sauteed onions and mushrooms , spinach , diced tomatoes , pickled jalapenos

avoiding gluten

The Soy Shop tofu scrambled with vegetables and seasonings

market table kettles

The common market gluten-free old fashion oatmeal
the common market stone-ground yellow grits cooked in water

the market table deli

SIDES: scrambled tofu , meatless bacon , bacon (or other breakfast meat) , cheddar cheese or varied , spinach , sauteed mushrooms , tomatoes , roasted eggplant (optional) , sliced onions , 12" whole wheat tortilla , whole grain bread

Lunch

stem to root- vegan

SIDES: agave lime cabbage slaw , Mexican-style red quinoa , chipotle roasted vegetables , corn tortilla

the flatiron

SIDES: taqueria pinto beans , yellow cilantro rice , nacho cheese sauce , pico de gallo , salsa fresca , salsa verde , sour cream , crumbled tofu

605 kitchen

sustainably sourced cod, dredged in seasoned corn flour, drizzled with herbed lemon butter and baked until flaky
SIDES: Mediterranean roasted vegetables , pasta with fresh herbs

spice

stewed beets with Swiss chard, kale, ginger and onions
halal lamb cooked with spinach in herbal sauce
SIDES: steamed basmati rice , seasonal grilled vegetables

luncheonette

Springer Mountain Farms 4oz chicken breast

hearth and stone

pasta primavera marinara , roasted broccoli and spinach pasta .

avoiding gluten

sustainably sourced cod, dredged in seasoned corn flour, drizzled with herbed lemon butter and baked until flaky
SIDES: Mediterranean roasted vegetables , gluten free pasta

taam tov

SIDES: rice pilaf , succotash , orzo salad , carrot cake

market table kettles

1 cup
1 cup

the market table deli

Boar’s Head black forest ham, cheddar cheese and mayonnaise wrapped in a spinach tortilla.
house-made roasted garlic-chickpea spread wrapped in a whole wheat tortilla with lettuce, carrots, cucumbers

Late Lunch

salad bar

5 cal.
5 cal.
5 cal.
10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
15 cal.
40 cal.
15 cal.
0 cal.
70 cal.
60 cal.
60 cal.
45 cal.
40 cal.
60 cal.
50 cal.
30 cal.
25 cal.
20 cal.
60 cal.
0 cal.
180 cal.
40 cal.
35 cal.
170 cal.
180 cal.
160 cal.
0 cal.
150 cal.
35 cal.
40 cal.
170 cal.
110 cal.
180 cal.

Dinner

stem to root- vegan

SIDES: chili lime-cilantro corn , chili roasted potatoes , chili roasted green beans and tomatoes

the flatiron

SIDES: sour cream , cheddar cheese , salsa fresca , salsa verde , onion and cilantro

605 kitchen

SIDES: roasted carrots, brussels sprouts, onions and yellow squash , herbed pasta

fire

luncheonette

Springer Mountain Farms 4oz chicken breast

hearth and stone

pasta primavera marinara , roasted broccoli and spinach pasta .

avoiding gluten

SIDES: roasted carrots, brussels sprouts, onions and yellow squash , gluten free pasta

taam tov

SIDES: lo mein , steamed broccoli , Asian coleslaw , mousse shooters

market table kettles

1 cup
1 cup

Late Night

crossroads

190 cal.
100 cal.
260 cal.
170 cal.
170 cal.
140 cal.
140 cal.
100 cal.
150 cal.

salad bar

5 cal.
5 cal.
5 cal.
10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
15 cal.