Dobbs Common Table

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Thu/Sun, 8:00 pm - 10:00 pm
Late Lunch Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Campus Map

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Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

breakfast

SIDES: chocolate chips , cinnamon sugar smart balance spread , berry compote , pancake syrup , banana compote

stem to root- vegan

The common market gluten-free oats soaked overnight in plain Silk soymilk

SIDES: brown sugar , cinnamon , raisins

coconut yogurt , cantaloupe , honeydew melon , pineapple .

The Soy Shop tofu scrambled with vegetables and seasonings

2 each

luncheonette

SIDES: roasted Springer Mountain Farms chicken , cheddar cheese , sauteed onions and mushrooms , spinach , diced tomatoes , pickled jalapenos

avoiding gluten

The Soy Shop tofu scrambled with vegetables and seasonings

market table kettles

The common market gluten-free old fashion oatmeal

the common market stone-ground yellow grits cooked in water

110 cal.

150 cal.

60 cal.

10 cal.

25 cal.

50 cal.

the market table deli

SIDES: scrambled tofu , meatless bacon , bacon (or other breakfast meat) , cheddar cheese or varied , spinach , sauteed mushrooms , tomatoes , roasted eggplant (optional) , sliced onions , 12" whole wheat tortilla , whole grain bread

breakfast grill

80 cal.

30 cal.

100 cal.

80 cal.

180 cal.

70 cal.

80 cal.

160 cal.

130 cal.

150 cal.

80 cal.

260 cal.

0 cal.

5 cal.

0 cal.

60 cal.

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

100 cal.

80 cal.

20 cal.

110 cal.

60 cal.

30 cal.

5 cal.

60 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

dessert

80 cal.

130 cal.

120 cal.

130 cal.

100 cal.

140 cal.

230 cal.

1 Tbsp

50 cal.

1 Tbsp

45 cal.

1 tsp

15 cal.

1 tsp

15 cal.

1/2 ounce

45 cal.

35 cal.

1 each

10 cal.

50 cal.

110 cal.

100 cal.

110 cal.

1 piece

230 cal.

250 cal.

220 cal.

210 cal.

200 cal.

120 cal.

140 cal.

beverages

160 cal.

mayfield dairy

110 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

5 cal.

0 cal.

100 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

140 cal.

130 cal.

100 cal.

130 cal.

140 cal.

70 cal.

0 cal.

150 cal.

140 cal.

180 cal.

140 cal.

Lunch

stem to root- vegan

SIDES: agave lime cabbage slaw , Mexican-style red quinoa , chipotle roasted vegetables , corn tortilla

the flatiron

SIDES: taqueria pinto beans , yellow cilantro rice , nacho cheese sauce , pico de gallo , salsa fresca , salsa verde , sour cream , crumbled tofu

605 kitchen

sustainably sourced cod, dredged in seasoned corn flour, drizzled with herbed lemon butter and baked until flaky

SIDES: Mediterranean roasted vegetables , pasta with fresh herbs

luncheonette

Springer Mountain Farms 4oz chicken breast

hearth and stone

pasta primavera marinara , roasted broccoli and spinach pasta .

avoiding gluten

sustainably sourced cod, dredged in seasoned corn flour, drizzled with herbed lemon butter and baked until flaky

SIDES: Mediterranean roasted vegetables , gluten free pasta

taam tov

SIDES: rice pilaf , succotash , orzo salad , carrot cake

market table kettles

1 cup

the market table deli

Boar’s Head black forest ham, cheddar cheese and mayonnaise wrapped in a spinach tortilla.

house-made roasted garlic-chickpea spread wrapped in a whole wheat tortilla with lettuce, carrots, cucumbers

fire & spice

100 cal.

220 cal.

100 cal.

90 cal.

5 cal.

0 cal.

20 cal.

0 cal.

stone

60 cal.

10 cal.

25 cal.

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

30 cal.

35 cal.

40 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

170 cal.

110 cal.

180 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

beverages

160 cal.

mayfield dairy

110 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

5 cal.

0 cal.

100 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

140 cal.

130 cal.

100 cal.

130 cal.

140 cal.

70 cal.

0 cal.

150 cal.

140 cal.

180 cal.

140 cal.

Late Lunch

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

30 cal.

35 cal.

40 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

170 cal.

110 cal.

180 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Dinner

stem to root- vegan

SIDES: chili lime-cilantro corn , chili roasted potatoes , chili roasted green beans and tomatoes

the flatiron

SIDES: sour cream , cheddar cheese , salsa fresca , salsa verde , onion and cilantro

605 kitchen

SIDES: roasted carrots, brussels sprouts, onions and yellow squash , herbed pasta

fire & spice

luncheonette

Springer Mountain Farms 4oz chicken breast

hearth and stone

pasta primavera marinara , roasted broccoli and spinach pasta .

avoiding gluten

SIDES: roasted carrots, brussels sprouts, onions and yellow squash , gluten free pasta

taam tov

SIDES: lo mein , steamed broccoli , Asian coleslaw , mousse shooters

market table kettles

1 cup