Dobbs Common Table

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Thu/Sun, 8:00 pm - 10:00 pm
Late Lunch Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Campus Map

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Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

breakfast

Common Market Southeast

stem to root- vegan

Soy Shop tofu crumbled sauteed with vegetables and spices

grand prairie oats mixed with oat milk, agave and chia seeds, seasoned with cinnamon

common market gluten-free old-fashioned oats soaked in Silk soy milk with vanilla and a hint of agave

luncheonette

SIDES: ketchup , tomato , mustard , cheddar cheese , dill pickle

hearth and stone

avoiding gluten

diced potatoes baked and topped with seasonings

Soy Shop
3/4 cup

taam tov

SIDES: con on the cob , green beans , health salad , rainbow cake

market table kettles

110 cal.

150 cal.

60 cal.

10 cal.

25 cal.

50 cal.

stone

60 cal.

10 cal.

25 cal.

breakfast grill

80 cal.

30 cal.

100 cal.

80 cal.

180 cal.

70 cal.

80 cal.

160 cal.

130 cal.

150 cal.

80 cal.

260 cal.

0 cal.

5 cal.

0 cal.

60 cal.

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

30 cal.

35 cal.

40 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

170 cal.

110 cal.

180 cal.

100 cal.

80 cal.

20 cal.

110 cal.

60 cal.

30 cal.

5 cal.

60 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

dessert

80 cal.

130 cal.

120 cal.

130 cal.

100 cal.

140 cal.

230 cal.

1 Tbsp

50 cal.

1 Tbsp

45 cal.

1 tsp

15 cal.

1 tsp

15 cal.

1/2 ounce

45 cal.

35 cal.

1 each

10 cal.

50 cal.

110 cal.

100 cal.

110 cal.

1 piece

230 cal.

250 cal.

220 cal.

210 cal.

200 cal.

120 cal.

140 cal.

beverages

160 cal.

mayfield dairy

110 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

5 cal.

0 cal.

100 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

140 cal.

130 cal.

100 cal.

130 cal.

140 cal.

70 cal.

0 cal.

150 cal.

140 cal.

180 cal.

140 cal.

Dinner

stem to root- vegan

broccoli, napa cabbage, bell peppers and bamboo shoots sauteed in sesame oil and sriracha chili sauce; mixed into lo mien noodles with a garlic-tamari soy sauce.

SIDES: stir fry vegetables , vegetable egg roll , steamed brown rice

the flatiron

SIDES: baked potato , baked sweet potato , bean chili , three bean turkey chili