- Breakfast Mon-Fri, 7:15 am - 10:00 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 10:30 am - 2:05 pm
- Dinner Mon-Sun, 4:30 pm - 8:00 pm
- Late Night Mon-Fri/Sun, 8:30 pm - 10:00 pm
- Late Lunch Mon-Fri, 2:45 pm - 4:00 pm
The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.
Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Wild Alaskan Salmon with Arugula and Avocado-Corn Relish
Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.