Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

stem to root- vegan

coconut yogurt , cantaloupe , honeydew melon .

Lunch

stem to root- vegan

SIDES: Cuban style black beans with rice , chipotle roasted vegetables

the flatiron

luncheonette

grass-fed beef patty , Morningstar black bean patty , brioche bun .

hearth and stone

Late Lunch

salad bar

5 cal.
5 cal.
5 cal.
10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
15 cal.
40 cal.
15 cal.
0 cal.
70 cal.
60 cal.
60 cal.
45 cal.
40 cal.
60 cal.
50 cal.
30 cal.
25 cal.
20 cal.
60 cal.
0 cal.
180 cal.
40 cal.
35 cal.
170 cal.
180 cal.
160 cal.
0 cal.
150 cal.
35 cal.
40 cal.
170 cal.
110 cal.
180 cal.

Dinner

stem to root- vegan

SIDES: vegan olive oil mashed potatoes , simply steamed peas and carrot

the flatiron

SIDES: herbed quinoa , seasonal grilled vegetables
Soy Shop

luncheonette

hearth and stone

Late Night

crossroads

190 cal.
100 cal.
260 cal.
170 cal.
170 cal.
140 cal.
140 cal.
100 cal.
150 cal.

salad bar

5 cal.
5 cal.
5 cal.
10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
15 cal.
40 cal.
15 cal.
0 cal.
70 cal.
60 cal.
60 cal.
45 cal.
40 cal.
60 cal.
50 cal.
30 cal.
25 cal.
20 cal.
60 cal.
0 cal.
180 cal.
40 cal.
35 cal.
170 cal.
180 cal.
160 cal.
0 cal.
150 cal.
35 cal.
40 cal.
170 cal.
110 cal.
180 cal.

beverages

160 cal.
mayfield dairy
110 cal.
5 cal.
0 cal.
0 cal.
1 tsp
15 cal.
1 oz.
45 cal.
1 tsp
25 cal.
130 cal.
0 cal.
140 cal.
130 cal.
0 cal.
0 cal.
100 cal.
130 cal.
130 cal.
140 cal.
70 cal.
70 cal.
150 cal.
mayfield dairy
170 cal.
mayfield dairy
200 cal.
mayfield dairy
240 cal.
150 cal.
140 cal.
180 cal.
140 cal.
100 cal.

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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