Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

cage-free eggs baked with chicken sausage, shredded cheese, breadcrumbs, and slow cooked sweet onion

stem to root- vegan

avoiding gluten

Soy Shop

market table kettles

110 cal.
150 cal.
60 cal.
10 cal.
25 cal.
50 cal.

Lunch

stem to root- vegan

SIDES: garlic sauteed spinach, tomato and kale , roasted carrots and brussels sprouts

the flatiron

SIDES: potato masala , sambhar - lentil stew , coconut chutney , curd rice , lemon rice , green beans coconut poriyl

605 kitchen

Springer Mountain Farms
SIDES: roast cauliflower with spinach, tomato and bell peppers
Soy Shop

fire

The Soy Shop

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup
springer moutnain farms

avoiding gluten

Springer Mountain Farms
SIDES: roast cauliflower with spinach, tomato and bell peppers , corn and rice pasta
Soy Shop

taam tov

SIDES: quinoa pilaf , roasted broccoli , coleslaw , cookies

market table kettles

Springer Mountain Farms

Late Lunch

luncheonette

Springer Mountain Farms
SIDES: roasted seasonal vegetables , fried chicken tenders

Dinner

stem to root- vegan

SIDES: sauteed sweet potato and kale , cauliflower rice

the flatiron

Springer Mountain Farms
SIDES: habanero aioli , lime cilantro slaw

605 kitchen

ground beef blended with egg, breadcrumbs and seasoning, baked with ketchup glaze
SIDES: olive oil mashed potatoes , roasted asparagus
plant-based Beyond crumbles blended with ketchup, breadcrumbs, and seasonings and baked

fire

SIDES: steamed jasmine rice

spice

SIDES: steamed jasmine rice
SIDES: naan

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

Soy Shop
SIDES: smashed potato with herbs and olive oil , roasted asparagus

taam tov

SIDES: mashed potatoes , carrots vichy , tossed salad , honeycake

market table kettles

Springer Mountain Farms