Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

stem to root- vegan

tofu and plant-based sausage on a flour crust topped with vegan cheese

avoiding gluten

Soy Shop

market table kettles

110 cal.
150 cal.
60 cal.
10 cal.
25 cal.
50 cal.

Lunch

stem to root- vegan

SIDES: roasted seasoned corn, peppers, and onions , sauteed mixed greens

the flatiron

shredded chipotle chicken , cheddar cheese , salsa verde , salsa roja , spanish rice , taqueria style braised kidney beans , flour tortillas , crumbled tofu .

605 kitchen

SIDES: lemon garlic green beans , herbed farro pilaf

fire

spice

SIDES: basmati rice with peas and mint , turmeric roasted cauliflower

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

SIDES: lemon garlic green beans

taam tov

SIDES: potato krugel , ratatouille , carrot and raisin salad , pound cake

market table kettles

Late Lunch

luncheonette

Springer Mountain Farms
SIDES: roasted seasonal vegetables , grilled beef burger

Dinner

stem to root- vegan

Soy Shop tofu with orange-mustard marinade and fresh herbs
SIDES: roasted broccoli , wheat berry and brown rice pilaf

the flatiron

SIDES: spanish brown rice
The Soy Shop

605 kitchen

SIDES: oven-roasted potatoes , garlic sauteed spinach and kale

fire

SIDES: steamed jasmine rice

spice

SIDES: steamed jasmine rice , steamed green beans

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

SIDES: sauteed spinach and kale , roasted fingerling potatoes

taam tov

SIDES: potato wedges , roasted squash , health salad , cookies

market table kettles