Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

fresh bread and chopped peaches baked in an egg and milk custard with a hint of vanilla and cinnamon

stem to root- vegan

oatmeal , garlic and chili roasted sweet potatoes , paprika roasted chickpeas , garlic sauteed spinach and kale , chives .
coconut yogurt , cantaloupe , honeydew melon .

avoiding gluten

Soy Shop

market table kettles

110 cal.
150 cal.
60 cal.
10 cal.
25 cal.
50 cal.

Lunch

stem to root- vegan

SIDES: Mexican-style quinoa , squash medley

the flatiron

rice noodle , onion , cabbage , carrot , broccoli , mushroom , snap pea , sesame-tamari soy stir fry sauce , yellow coconut curry , stir fry chicken , seasoned roasted tofu .

605 kitchen

SIDES: smashed turmeric potatoes , broccoli rabe with tomato and roasted garlic
plant-based sausage topped with sauteed onions and bell pepper

fire

SIDES: steamed basmati rice

spice

SIDES: cumin rice , roasted broccoli

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

SIDES: smashed turmeric potatoes , broccoli rabe, tomato, roasted garlic

taam tov

SIDES: smashed potatoes , creamed spinach , marbled cake , tomato salad

market table kettles

Late Lunch

salad bar

5 cal.
5 cal.
5 cal.
10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
15 cal.
40 cal.
15 cal.
0 cal.
70 cal.
60 cal.
60 cal.
45 cal.
40 cal.
60 cal.
50 cal.
30 cal.
25 cal.
20 cal.
60 cal.
0 cal.
180 cal.
40 cal.
35 cal.
170 cal.
180 cal.
160 cal.
0 cal.
150 cal.
35 cal.
40 cal.
170 cal.
110 cal.
180 cal.

bread and bagel bar

180 cal.
190 cal.
190 cal.
150 cal.
90 cal.
0 cal.
150 cal.
260 cal.
270 cal.
260 cal.
290 cal.
15 cal.
45 cal.

Dinner

stem to root- vegan

SIDES: red chili roasted carrots , chili rubbed tofu

the flatiron

rice noodle , onion , cabbage , carrot , broccoli , mushroom , snap pea , sesame-tamari soy stir fry sauce , yellow coconut curry , stir fry chicken , seasoned roasted tofu .
pasta with oil , beef bolognese , seasonal roasted vegetables .

605 kitchen

SIDES: roasted sweet potatoes with spice blend , roasted cauliflower
Soy Shop

fire

Improved Nature vegan meatless chicken
SIDES: sesame jasmine rice

spice

SIDES: steamed jasmine rice

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

Soy Shop

taam tov

SIDES: roasted potatoes , roasted vegetables , mocha cake , potato salad

market table kettles