Dobbs Common Table

Dobbs Common Table

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 8:00 pm - 10:00 pm
  • Late Lunch     Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Stay Fresh

Breakfast

breakfast

sliced bread dipped in sweet egg and milk custard, griddled until golden
SIDES: whipped cream , rainbow sprinkles , chocolate chips , strawberry compote , cinnamon sugar smart balance spread , pancake syrup

stem to root- vegan

tofu and plant-based sausage on a flour crust topped with vegan cheese

avoiding gluten

Soy Shop

market table kettles

Lunch

stem to root- vegan

SIDES: Tuscan-style white beans , barley and spinach saute

the flatiron

SIDES: taqueria pinto beans , spanish rice

605 kitchen

beef roast braised in red wine gravy with butter sautéed mushrooms and onions
SIDES: steamed carrots , herb pasta
cauliflower and mushrooms braised in red wine gravy with butter roasted mushrooms and onions

fire

chopped pork with blend of tomato, citrus, and tamari soy sauce
potatoes and vegetables in blend of tomato and tamari soy sauce

spice

SIDES: basmati rice , roasted cauliflower

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

SIDES: steamed carrots , corn and rice pasta

taam tov

SIDES: lo mein , sauteed peppers , asian coleslaw , bobka

market table kettles

Late Lunch

luncheonette

SIDES: marinara sauce
Springer Mountain Farms
SIDES: roasted seasonal vegetables , all-beef hotdog

Dinner

stem to root- vegan

SIDES: vegan macaroni and cheese style cauliflower , garlic green beans

the flatiron

SIDES: scallions , tamari soy sauce , hard boiled egg , sauteed mushrooms , jalapenos , radish , roasted chicken thigh

605 kitchen

SIDES: sauteed carrots and kale
Soy Shop

fire

SIDES: steamed basmati rice

spice

SIDES: naan

luncheonette

Springer Mountain Farms
SIDES: creamy coleslaw

hearth and stone

1/4 cup

avoiding gluten

SIDES: sauteed carrots and kale , steamed rice
The Soy Shop

taam tov

SIDES: grilled corn , loaded potatoes , sriracha coleslaw , conchas , veggie tortilla soup

market table kettles

Late Night

luncheonette

SIDES: marinara sauce
Springer Mountain Farms
SIDES: roasted seasonal vegetables , all-beef hotdog