Cox Hall Foodcourt

Cox Hall Foodcourt

Weekly Schedule

  • Grab 'n' Go     Mon-Fri, 7:30 am - 9:00 pm
  • Grab 'n' Go     Sat-Sun, 11:00 am - 6:00 pm
  • Blue Donkey Coffee     Mon-Fri, 7:30 am - 5:00 pm
  • Blue Donkey Coffee     Sat-Sun, 11:00 am - 5:00 pm
  • Faraya     Mon-Fri, 11:00 am - 9:00 pm
  • Faraya     Sat-Sun, 11:00 am - 6:00 pm
  • Chard Grill     Mon-Fri, 11:00 am - 9:00 pm
  • Chard Grill     Sat-Sun, 11:00 am - 6:00 pm
  • Dooleys Market     Mon-Fri, 11:00 am - 3:00 pm
  • Nom Station     Mon-Fri, 11:00 am - 7:00 pm
  • Maru     Mon-Fri, 11:00 am - 9:00 pm
  • Maru     Sat-Sun, 11:00 am - 6:00 pm
  • C3 Convenience Corner     Mon-Fri, 7:30 am - 9:00 pm
  • C3 Convenience Corner     Sat-Sun, 11:00 am - 9:00 pm
  • Twisted Taco     Mon-Fri, 11:00 am - 9:00 pm
  • Twisted Taco     Sat-Sun, 11:00 am - 6:00 pm
  • Rays Pizza     Mon-Fri, 11:00 am - 9:00 pm
  • Rays Pizza     Sat-Sun, 11:00 am - 6:00 pm
  • Breakfast Kettles     Mon-Fri, 7:30 am - 10:30 am
  • Farmers Market Salad Bar     Mon-Fri, 11:00 am - 3:00 pm
  • Lunch Kettles     Mon-Fri, 11:00 am - 3:00 pm

Stay Fresh

Chard Grill

char'd house grill

  • reg.9.99
3 pc fried chicken tenders served with a belgium waffle, powder sugar syrup

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.


Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team