Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Breakfast

Dobbs Common Table

@breakfast
Soy Shop
@breakfast
@breakfast
Common Market Southeast
@breakfast
@breakfast
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
Soy Shop
@stem to root- vegan
@avoiding gluten
Soy Shop
@avoiding gluten
Common Market Southeast
@avoiding gluten
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Lunch

Dobbs Common Table

SIDES: roasted potatoes with peppers and onions , steamed broccoli
@stem to root- vegan
SIDES: flour tortilla , avocado lime crema , taqueria pinto beans , fire roasted vegetables with cumin and chili , cheddar cheese , chipotle seasoned jackfruit
@the flatiron
@the flatiron
SIDES: creamy horseradish mashed potatoes , agave roasted carrots and brussels sprouts , rosemary-navy bean ragout with fennel
@605 kitchen
@605 kitchen
1 cup
@fire
Savannah River Farms
@fire
chicken cooked in a creamy tomato curry
SIDES: roasted broccoli , basmati rice , naan
@spice
cauliflower and potato cooked in a creamy tomato curry
@spice
@luncheonette
@luncheonette
Springer Mountain Farms
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
SIDES: creamy horseradish mashed potatoes , agave roasted carrots and brussels sprouts , rosemary-navy bean ragout with fennel
@avoiding gluten
@avoiding gluten
SIDES: bourekas , grilled squash , four bean salad , lemon poppyseed bars
@taam tov
@market table kettles
@market table kettles

Rollins Café

  • Cup$2.99
  • Bowl$3.39
cauliflower, onion, and celery, and spinach in a creamy herb broth
@kettles
  • Cup$2.99
  • Bowl$3.39
locally grown crookneck yellow squash, onions, and celery in a vegan based broth
@kettles
  • reg.$11.29
hickory smoked chicken thigh, sweet potato caserole with pecan streussel, green beans, served with blueberry barbecue sauce
@comfort corner

daily hours

Clairmont Café

Monday - Thursday
  • reg.11.49
320 cal.
@grill menu
  • reg.11.99
730 cal.
@grill menu
  • reg.10.99
680 cal.
@grill menu
  • reg.9.99
680 cal.
@grill menu

Late Lunch

Dobbs Common Table

@hearth and stone

Dinner

Dobbs Common Table

SIDES: vegetable and tamari fried rice , ginger sugar snap peas
@stem to root- vegan
SIDES: cowboy queso dip , cilantro lime rice
@the flatiron
@the flatiron
@605 kitchen
@605 kitchen
SIDES: mashed cauliflower and potatoes , cheesy broccoli with tomatoes and onions
@605 kitchen
@fire
@fire
beef simmered in a spiced coconut curry sauce
SIDES: stir fry vegetables , basmati rice
@spice
stewed potatoes, carrots and peas in a spiced coconut milk
@spice
@luncheonette
@luncheonette
Springer Mountain Farms
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
beef simmered in a spiced coconut curry sauce
SIDES: stir fry vegetables , basmati rice
@avoiding gluten
@avoiding gluten
SIDES: Cajun rice , corn , chickpea salad , doughnuts
@taam tov
@market table kettles
@market table kettles

Late Night

Twisted Taco at WREC

  • reg.2.99
210 cal.
@breakfast fare
  • reg.2.09
310 cal.
@breakfast fare
  • reg.2.09
80 cal.
@breakfast fare
  • reg.1.99
110 cal.
@breakfast fare
  • reg.2.09
2 each
130 cal.
@breakfast fare
  • reg.2.09
80 cal.
@breakfast fare
  • reg.1.19
1 each
70 cal.
@breakfast fare
  • reg.1.19
130 cal.
@breakfast fare
  • reg.1.19
1 each
60 cal.
@breakfast fare
40 cal.
@breakfast fare
150 cal.
@breakfast fare
0 cal.
@breakfast fare
  • reg.4.29
990 cal.
@pizza
  • reg.5.29
730 cal.
@pizza
  • reg.4.19
710 cal.
@pizza
  • reg.5.29
springer mountain farms
810 cal.
@pizza
  • reg.5.99
white oak pastures
500 cal.
@burgers and tenders
  • reg.5.09
springer mountain farms
420 cal.
@burgers and tenders
  • reg.5.69
370 cal.
@burgers and tenders
  • reg.6.89
springer mountain farms
1370 cal.
@burgers and tenders
1 tsp
0 cal.
@burgers and tenders
25 cal.
@burgers and tenders
60 cal.
@burgers and tenders
80 cal.
@burgers and tenders
15 cal.
@burgers and tenders
50 cal.
@burgers and tenders
0 cal.
@burgers and tenders
5 cal.
@burgers and tenders
5 cal.
@burgers and tenders
0 cal.
@burgers and tenders
  • reg.0.50
1 slice
50 cal.
@burgers and tenders
  • reg.0.50
1 slice
60 cal.
@burgers and tenders
  • reg.0.50
1 slice
50 cal.
@burgers and tenders
  • reg.0.50
1 slice
50 cal.
@burgers and tenders
  • reg.0.50
1 slice
50 cal.
@burgers and tenders
  • reg.1.29
60 cal.
@burgers and tenders
  • reg.1.49
160 cal.
@burgers and tenders
  • reg.4.59
300 cal.
@sandwiches
  • reg.5.19
380 cal.
@sandwiches
  • reg.4.59
560 cal.
@sandwiches
  • reg.5.99
springer mountain farms
660 cal.
@sandwiches
0 cal.
@sandwiches
5 cal.
@sandwiches
25 cal.
@sandwiches
80 cal.
@sandwiches
  • reg.1.89
90 cal.
@sides
  • reg.1.89
340 cal.
@sides
  • reg.2.99
400 cal.
@sides

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team