Café

Café Hours

Dobbs Common Table

Rollins Café

Clairmont Café

Starbucks @ Oxford Road

Miss Jean's @ The Law School

Twisted Taco at WREC

White Hall

Banjo Coffee @ Woodruff Library

Eagle Emporium @ Emory Student Center

Campus Map

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Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Eagle Emporium @ Emory Student Center

reg.12.29

470 cal.

@hot sandwiches

reg.12.29

570 cal.

@hot sandwiches

reg.12.39

560 cal.

@hot sandwiches

reg.6.19

520 cal.

@hot sandwiches

Eagle Emporium @ Emory Student Center

40 cal.

@eagle ice cream

100 cal.

@eagle ice cream

100 cal.

@eagle ice cream

50 cal.

@eagle ice cream

170 cal.

@eagle ice cream

70 cal.

@eagle ice cream

160 cal.

@eagle ice cream

150 cal.

@eagle ice cream

70 cal.

@eagle ice cream

90 cal.

@eagle ice cream

130 cal.

@eagle ice cream

140 cal.

@eagle ice cream

140 cal.

@eagle ice cream

30 cal.

@eagle ice cream

10 cal.

@eagle ice cream

50 cal.

@eagle ice cream

250 cal.

@eagle ice cream

370 cal.

@eagle ice cream

360 cal.

@hot sandwiches

210 cal.

@hot sandwiches

160 cal.

@hot sandwiches

0 cal.

@hot sandwiches

0 cal.

@hot sandwiches

20 cal.

@hot sandwiches

0 cal.

@hot sandwiches

90 cal.

@hot sandwiches

5 cal.

@build your own sandwich

0 cal.

@build your own sandwich

40 cal.

@build your own sandwich

200 cal.

@build your own sandwich

15 cal.

@build your own sandwich

100 cal.

@build your own sandwich

110 cal.

@build your own sandwich

110 cal.

@build your own sandwich

100 cal.

@build your own sandwich

130 cal.

@build your own sandwich

5 cal.

@build your own sandwich

10 cal.

@build your own sandwich

0 cal.

@build your own sandwich

0 cal.

@build your own sandwich

180 cal.

@build your own sandwich

150 cal.

@build your own sandwich

190 cal.

@build your own sandwich

Daily Hours

Banjo Coffee @ Woodruff Library

Special Hours are 7:30 am to 11:00 pm April 30th thru May 8th for this year's exam schedule.

reg.5.49

640 cal.

@breakfast sandwich

reg.4.49

530 cal.

@breakfast sandwich

Brunch

Dobbs Common Table

Common Market Southeast

@breakfast

jackfruit baked to a crisp golden with house-made lemon "butter" sauce

SIDES: vegan coconut yogurt tzatziki , Greek-inspired roasted potato wedges , pita white , araka kokinistos

@stem to root- vegan

Korean-style gochujang tofu and rice bowl served with roasted vegetables drizzled with a house-made teriyaki sesame tamari soy sauce

@605 kitchen

gochujang chicken , steamed brown rice , braised bok choy with sesame seeds , sesame edamame .

@605 kitchen

SIDES: sesame broccoli and red pepper

@fire & spice

tomato , onion , leaf lettuce , cheddar cheese , dill pickle , pickled jalapenos , bacon , grass-fed beef patty , Morningstar black bean patty , wheat bun , brioche bun .

@luncheonette

Springer Mountain Farms 4oz chicken breast

@luncheonette

@hearth and stone

@avoiding gluten

SIDES: herbed pasta , grilled vegetables , Caesar dressing , Swiss cake rioll

@taam tov

@market table kettles

110 cal.

@market table kettles

150 cal.

@market table kettles

60 cal.

@market table kettles

10 cal.

@market table kettles

25 cal.

@market table kettles

50 cal.

@market table kettles

Dobbs Common Table

60 cal.

@stone

10 cal.

@stone

25 cal.

@stone

80 cal.

@breakfast grill

30 cal.

@breakfast grill

100 cal.

@breakfast grill

80 cal.

@breakfast grill

80 cal.

@breakfast grill

180 cal.

@breakfast grill

70 cal.

@breakfast grill

80 cal.

@breakfast grill

160 cal.

@breakfast grill

130 cal.

@breakfast grill

150 cal.

@breakfast grill

80 cal.

@breakfast grill

260 cal.

@breakfast grill

0 cal.

@breakfast grill

0 cal.

@breakfast grill

5 cal.

@breakfast grill

0 cal.

@breakfast grill

0 cal.

@breakfast grill

60 cal.

@breakfast grill

190 cal.

@crossroads

100 cal.

@crossroads

260 cal.

@crossroads

170 cal.

@crossroads

170 cal.

@crossroads

140 cal.

@crossroads

140 cal.

@crossroads

100 cal.

@crossroads

150 cal.

@crossroads

5 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

15 cal.

@salad bar

40 cal.

@salad bar

15 cal.

@salad bar

0 cal.

@salad bar

70 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

45 cal.

@salad bar

40 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

30 cal.

@salad bar

35 cal.

@salad bar

40 cal.

@salad bar

25 cal.

@salad bar

20 cal.

@salad bar

60 cal.

@salad bar

0 cal.

@salad bar

180 cal.

@salad bar

40 cal.

@salad bar

35 cal.

@salad bar

170 cal.

@salad bar

180 cal.

@salad bar

160 cal.

@salad bar

0 cal.

@salad bar

150 cal.

@salad bar

170 cal.

@salad bar

110 cal.

@salad bar

180 cal.

@salad bar

100 cal.

@salad bar

80 cal.

@salad bar

20 cal.

@salad bar

110 cal.

@salad bar

60 cal.

@salad bar

30 cal.

@salad bar

30 cal.

@salad bar

5 cal.

@salad bar

60 cal.

@salad bar

180 cal.

@bread and bagel bar

190 cal.

@bread and bagel bar

190 cal.

@bread and bagel bar

150 cal.

@bread and bagel bar

90 cal.

@bread and bagel bar

0 cal.

@bread and bagel bar

150 cal.

@bread and bagel bar

260 cal.

@bread and bagel bar

270 cal.

@bread and bagel bar

260 cal.

@bread and bagel bar

290 cal.

@bread and bagel bar

15 cal.

@bread and bagel bar

45 cal.

@bread and bagel bar

80 cal.

@dessert

130 cal.

@dessert

120 cal.

@dessert

130 cal.

@dessert

100 cal.

@dessert

100 cal.

@dessert

140 cal.

@dessert

230 cal.

@dessert

1 Tbsp

50 cal.

@dessert

1 Tbsp

45 cal.

@dessert

1 tsp

15 cal.

@dessert

1 tsp

15 cal.

@dessert

1/2 ounce

45 cal.

@dessert

35 cal.

@dessert

1 each

10 cal.

@dessert

50 cal.

@dessert

110 cal.

@dessert

100 cal.

@dessert

110 cal.

@dessert

110 cal.

@dessert

1 piece

230 cal.

@dessert

230 cal.

@dessert

230 cal.

@dessert

250 cal.

@dessert

220 cal.

@dessert

210 cal.

@dessert

200 cal.

@dessert

120 cal.

@dessert

140 cal.

@dessert

160 cal.

@beverages

mayfield dairy

110 cal.

@beverages

150 cal.

@beverages

mayfield dairy

170 cal.

@beverages

mayfield dairy

200 cal.

@beverages

mayfield dairy

240 cal.

@beverages

5 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

100 cal.

@beverages

1 tsp

15 cal.

@beverages

1 oz.

45 cal.

@beverages

1 tsp

25 cal.

@beverages

130 cal.

@beverages

140 cal.

@beverages

130 cal.

@beverages

100 cal.

@beverages

130 cal.

@beverages

130 cal.

@beverages

140 cal.

@beverages

70 cal.

@beverages

70 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

140 cal.

@beverages

180 cal.

@beverages

140 cal.

@beverages

daily hours

Clairmont Café

Sunday Hours

reg.11.49

320 cal.

@grill menu

reg.11.99

730 cal.

@grill menu

reg.10.99

680 cal.

@grill menu

reg.9.99

680 cal.

@grill menu

Clairmont Café

Sunday Hours

reg.3.09

15 cal.

@sandwiches and sides

reg.10.49

730 cal.

@flatbreads

reg.1.99

0 cal.

@beverages

reg.1.99

180 cal.

@beverages

reg.1.99

270 cal.

@beverages

reg.1.99

230 cal.

@beverages

reg.1.99

230 cal.

@beverages

reg.1.99

150 cal.

@beverages

reg.1.99

0 cal.

@beverages

Clairmont Café

Sunday Hours

reg.0.50

0 cal.

@grill menu

reg.0.50

5 cal.

@grill menu

reg.0.50

0 cal.

@grill menu

reg.1.59

70 cal.

@grill menu

reg.0.79

110 cal.

@grill menu

25 cal.

@grill menu

150 cal.

@grill menu

170 cal.

@grill menu

10 cal.

@grill menu

45 cal.

@grill menu

reg.4.49

10 cal.

@sandwiches and sides

220 cal.

@sandwiches and sides

side1.09

160 cal.

@sandwiches and sides

Dinner

Dobbs Common Table

chunks of roasted eggplant caramelized and paired with earthy lentils, tomatoes, onions, and bell peppers cooked in a savory blend of Mediterranean inspired herbs and spices

@stem to root- vegan

SIDES: beef bolognese sauce , mushroom and lentil bolognese , roasted seasonal vegetables , alfredo sauce

@the flatiron

oven-roasted tilapia fillets, topped with a zesty Veracruz-style sauce made from tomatoes, onions, capers, olives, and aromatic herbs

SIDES: roasted brussels sprouts , roasted sweet potatoes

@605 kitchen

al dente ziti pasta, tossed in a robust marinara sauce blended with aromatic herbs and spices, mixed with creamy ricotta cheese for a velvety texture, topped with mozzarella cheese and baked to form a gooey crust

@605 kitchen

@luncheonette

Springer Mountain Farms 4oz chicken breast

@luncheonette

@hearth and stone

chunks of roasted eggplant caramelized and paired with earthy lentils, tomatoes, onions, and bell peppers cooked in a savory blend of Mediterranean inspired herbs and spices

@avoiding gluten

SIDES: health salad , potato salad , sliced fruit , cookies

@taam tov

slow-cooked ground beef with tomatoes, kidney beans, onions and a blend of spices

@market table kettles

ripe tomatoes and onions simmered with aromatic basil create a velvety-smooth broth

@market table kettles

Dobbs Common Table

5 cal.

@fire & spice

0 cal.

@fire & spice

0 cal.

@fire & spice

20 cal.

@fire & spice

20 cal.

@fire & spice

0 cal.

@fire & spice

60 cal.

@stone