Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches

Daily Hours

Banjo Coffee @ Woodruff Library

Monday through Thursday Hours
400 cal.
@paninis
360 cal.
@paninis
  • reg.5.49
640 cal.
@breakfast sandwich
  • reg.4.49
530 cal.
@breakfast sandwich

Breakfast

Dobbs Common Table

@breakfast
@breakfast
@breakfast
Common Market Southeast
@breakfast
@breakfast
SIDES: plant-based vegan sausage , crispy tater tots , tofu and vegetable scramble
@stem to root- vegan
the Soy Shop crumbled tofu seasoned and scrambled with peppers, mushrooms and onions
@stem to root- vegan
Hero E. Operative soy-based breakfast sausage
@stem to root- vegan
SIDES: cheddar cheese , sauteed onions and mushrooms , spinach , diced tomatoes
@luncheonette
@avoiding gluten
the Soy Shop crumbled tofu seasoned and scrambled with peppers, mushrooms and onions
@avoiding gluten
@avoiding gluten
@avoiding gluten
Grand Prairie gluten-free oats
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles
SIDES: scrambled tofu , meatless bacon , bacon , cheddar cheese or varied , spinach , sauteed mushrooms , tomatoes , sliced onions , whole wheat tortilla , whole grain bread
@the market table deli

Rollins Café

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
@breakfast
  • reg.$2.69
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • reg.$1.99
SIDES: cream cheese
@breakfast
  • reg.$3.59
SIDES: assorted jams and jellies
@breakfast

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Grab & Go

Miss Jean's @ The Law School

  • reg.9.39
@Chef's Special
  • reg.8.59
@Chef's Special
  • reg.3.19/3.59
@Kettles
  • reg.3.19/3.59
@Kettles
  • reg.10.09
@bowls

Lunch

Dobbs Common Table

SIDES: whole wheat macaroni , roasted Brussels sprouts , sautéed cabbage, peppers, and onions
@stem to root- vegan
SIDES: sauteed Bok choy
@the flatiron
The Soy Shop
@the flatiron
SIDES: creamy cheddar macaroni and cheese , tomato braised collard greens
@605 kitchen
@605 kitchen
SIDES: steamed basmati rice , green beans poriyal with coconut
@fire & spice
@fire & spice
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
SIDES: steamed basmati rice , green beans poriyal with coconut
@avoiding gluten
@avoiding gluten
Springer Mountain Farms 4oz chicken breast
@avoiding gluten
SIDES: cookie cake , garden salad with dressing , steamed cabbage , rice and peas
@taam tov
@market table kettles
@market table kettles
fresh hummus spread on a local hoagie roll with spinach and tomato
@the market table deli
cracked pepper roasted turkey on a local hoagie roll with American cheese and choice of vegetable toppings and sauces
@the market table deli

Rollins Café

  • Cup$3.19
  • Bowl$3.59
braised beef, carrots, onions, celery, and potatoes simmered in a hearty beef broth
@kettles
  • Cup$3.19
  • Bowl$3.59
new potatoes, onions, herbs, and cream
@kettles
  • reg.$9.29
A selection of rice, yakisoba or lo mein noodles
with choice of fresh vegetables such as onions, carrots, bell peppers, squash, broccoli, peas, mushrooms
with proteins chicken fu, shrimp, or sausage, and a rotating selection of sauces including hunan, douchi, and Yu Xiang
cooked in ginger/garlic Love is Love Cooperative Farm
@stir fry

daily hours

Clairmont Café

  • reg.11.79
360 cal.
@grill menu
  • reg.12.59
820 cal.
@grill menu
  • reg.12.59
590 cal.
@grill menu
  • reg.11.99
480 cal.
@sandwiches and sides
  • reg.9.09
460 cal.
@sandwiches and sides

Late Lunch

Dobbs Common Table

fresh hummus spread on a local hoagie roll with spinach and tomato
@the market table deli
cracked pepper roasted turkey on a local hoagie roll with American cheese and choice of vegetable toppings and sauces
@the market table deli

Dinner

Dobbs Common Table

SIDES: garlic and balsamic roasted zucchini , oven-charred broccoli , steamed corn on the cob
@stem to root- vegan
SIDES: sauteed onion and mushroom , sliced scallions , sour cream , pico de gallo , seasoned taco ground beef , black beans and swiss chard
@the flatiron
@the flatiron
SIDES: baked cinnamon sugar apples , herbed quinoa , grilled brussels sprouts with lemon pepper
@605 kitchen
@605 kitchen
beef stir-fried with vegetables, spicy Sichuan peppercorns, and tamari soy sauce
SIDES: spicy ginger tamari glazed edamame, carrots, and napa cabbage , tamari and vegetable yakisoba noodles
@fire & spice
@fire & spice
house-made patty with smashed white beans, jalapeno, cilantro, and panko breadcrumbs, served with mango salsa and a zest of lime
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
SIDES: garlic and balsamic roasted zucchini , oven-charred broccoli , steamed corn on the cob
@avoiding gluten
Springer Mountain Farms 4oz chicken breast
@avoiding gluten
SIDES: black forest cupcakes , health salad , broccoli casserole , sweet potato fries
@taam tov
@market table kettles
fresh hummus spread on a local hoagie roll with spinach and tomato
@the market table deli
cracked pepper roasted turkey on a local hoagie roll with American cheese and choice of vegetable toppings and sauces
@the market table deli

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Recipes From Home

Share a taste of home with your friends on campus!

Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café!

Submit your recipe!

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team