Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches

Brunch

Dobbs Common Table

SIDES: chocolate chips , maple syrup , strawberry compote , cinnamon sugar smartblance butter
@breakfast
Common Market Southeast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
Succulent cuts of beef generously coated in our house-made spice blend, then slow-cooked until tender and finished on the grill for a perfect char flavor
SIDES: roasted sweet potatoes , roasted green beans
@605 kitchen
@605 kitchen
@fire & spice
Tender strips of seitan, a wheat-based protein, marinated and braised in a savory blend of tamari soy sauce, spicy chili, and aromatic garlic
SIDES: steamed vegetables , tamari rice noodles
@fire & spice
SIDES: ketchup , pickled jalapenos , tomato , mustard , cheddar cheese , pickle relish
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
Succulent cuts of beef generously coated in our house-made spice blend, then slow-cooked until tender and finished on the grill for a perfect char flavor
SIDES: roasted sweet potatoes , roasted green beans
@avoiding gluten
@avoiding gluten
Grand Prairie gluten-free oats
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles

Daily Hours

Banjo Coffee @ Woodruff Library

Sunday Hours
400 cal.
@paninis
360 cal.
@paninis
  • reg.5.49
640 cal.
@breakfast sandwich
  • reg.4.49
530 cal.
@breakfast sandwich

daily hours

Clairmont Café

Sunday Hours
  • reg.11.79
360 cal.
@grill menu
  • reg.12.59
820 cal.
@grill menu
  • reg.12.59
590 cal.
@grill menu
  • reg.11.99
480 cal.
@sandwiches and sides
  • reg.9.09
460 cal.
@sandwiches and sides

Dinner

Dobbs Common Table

SIDES: add gluten free pasta
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
SIDES: Impossible taco filling , tortilla chips , taqueria black beans , pico de gallo , salsa roja , salsa verde , sour cream , cheddar cheese , pickled jalapeno , roasted seasoned corn, peppers, and onions
@the flatiron
chicken thighs and mushrooms braised in tomato sauce with italian herbs and a splash of vinegar
SIDES: brown rice pilaf , roasted garlic asparagus
@605 kitchen
garden fresh vegetables and pasta layered with an egg enriched blend of parmesan, mozzarella, and ricotta cheeses, baked until bubbly
@605 kitchen
Juicy pieces of chicken simmered in rich, buttery tomato sauce infused with aromatic spices and a hint of cream
SIDES: basmati rice , yellow dal tadka , green beans poriyal with coconut
@fire & spice
Paneer cubes, a South Asian soft cheese, simmered in a rich, buttery tomato sauce infused with aromatic spices and a hint of cream
@fire & spice
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
Juicy pieces of chicken simmered in rich, buttery tomato sauce infused with aromatic spices and a hint of cream
SIDES: basmati rice , yellow dal tadka , green beans poriyal with coconut
@avoiding gluten
Paneer cubes, a South Asian soft cheese, simmered in a rich, buttery tomato sauce infused with aromatic spices and a hint of cream
@avoiding gluten
Tender chunks of chicken are slow-cooked with a medley of fresh vegetables, including sweet corn, lima beans, and tomatoes, all simmered in a rich, savory broth and infused with aromatic herbs and spices
@market table kettles
a hearty blend of tender split peas, slowly simmered with fresh carrots, celery, onions, and aromatic herbs
@market table kettles

Late Night

Dobbs Common Table

190 cal.
@crossroads
100 cal.
@crossroads
260 cal.
@crossroads
170 cal.
@crossroads
170 cal.
@crossroads
140 cal.
@crossroads
140 cal.
@crossroads
100 cal.
@crossroads
150 cal.
@crossroads
5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
15 cal.
@salad bar
40 cal.
@salad bar
15 cal.
@salad bar
0 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
45 cal.
@salad bar
40 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
30 cal.
@salad bar
35 cal.
@salad bar
40 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
60 cal.
@salad bar
0 cal.
@salad bar
180 cal.
@salad bar
40 cal.
@salad bar
35 cal.
@salad bar
170 cal.
@salad bar
180 cal.
@salad bar
160 cal.
@salad bar
0 cal.
@salad bar
150 cal.
@salad bar
170 cal.
@salad bar
110 cal.
@salad bar
180 cal.
@salad bar
160 cal.
@beverages
mayfield dairy
110 cal.
@beverages
150 cal.
@beverages
mayfield dairy
170 cal.
@beverages
mayfield dairy
200 cal.
@beverages
mayfield dairy
240 cal.
@beverages
5 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
100 cal.
@beverages
1 tsp
15 cal.
@beverages
1 oz.
45 cal.
@beverages
1 tsp
25 cal.
@beverages
130 cal.
@beverages
140 cal.
@beverages
130 cal.
@beverages
100 cal.
@beverages
130 cal.
@beverages
130 cal.
@beverages
140 cal.
@beverages
70 cal.
@beverages
70 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
150 cal.
@beverages
140 cal.
@beverages
180 cal.
@beverages
140 cal.
@beverages

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Recipes From Home

Share a taste of home with your friends on campus!

Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café!

Submit your recipe!

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team