Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Breakfast

Dobbs Common Table

@breakfast
@breakfast
@breakfast
@breakfast
Common Market Southeast
@breakfast
@stem to root- vegan
Hero E. Operative soy-based breakfast sausage
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@avoiding gluten
@avoiding gluten
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles
SIDES: scrambled tofu , meatless bacon , bacon , cheddar cheese , spinach , sauteed mushrooms , tomatoes , roasted eggplant , sliced onions , whole wheat tortilla , whole grain bread
@the market table deli

Rollins Café

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
@breakfast
  • reg.$2.69
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • reg.$1.99
SIDES: cream cheese
@breakfast
  • reg.$3.59
SIDES: assorted jams and jellies
@breakfast

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Daily Hours

Banjo Coffee @ Woodruff Library

Special Hours are 7:30 am to 11:00 pm April 30th thru May 8th for this year's exam schedule.
  • reg.5.49
640 cal.
@breakfast sandwich
  • reg.4.49
530 cal.
@breakfast sandwich

Grab & Go

Miss Jean's @ The Law School

  • reg.9.39
@Chef's Special
  • reg.10.29
@Chef's Special
  • reg.3.19/3.59
@Kettles
  • reg.3.19/3.59
@Kettles
  • reg.9.39
@bowls

Lunch

Dobbs Common Table

mushroom and pea coconut curry
SIDES: sauteed curry spinach and onions , curried roasted cauliflower and carrots , steamed basmati rice
@stem to root- vegan
SIDES: cilantro tomato rice
@the flatiron
SIDES: Mexican-style street corn , taqueria black beans
@the flatiron
SIDES: roasted zucchini and squash , quinoa pilaf
@605 kitchen
@605 kitchen
@605 kitchen
seasoned rice made with onions, carrots, and lamb
@fire & spice
seasoned rice made with onions, carrots, and eggplant
SIDES: cabbage poriyal with coconut
@fire & spice
@fire & spice
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
seasoned rice made with onions, carrots, and eggplant
SIDES: cabbage poriyal with coconut
@avoiding gluten
seasoned rice made with onions, carrots, and lamb
@avoiding gluten
SIDES: blondies , coleslaw , lima beans , sweet potato fries
@taam tov
@market table kettles
@market table kettles
seasoned pulled chicken served with roasted peppers, onions and shredded cheese on warm flour tortilla
@the market table deli
shredded chipotle tofu, roasted peppers and onions, served with shredded cheese on flour tortillas
@the market table deli

Rollins Café

  • Cup$3.19
  • Bowl$3.59
ground turkey simmered in a tomato broth with diced onions, celery, peppers and red kidney beans with garlic and ancho chili
@kettles
  • Cup$3.19
  • Bowl$3.59
onions, carrots, celery, and squash in a herb tomato broth
@kettles
  • reg.$8.89
A selection of pastas including farfalle, penne, linguine, and whole penne with choice of fresh vegetables such as roasted peppers, charred tomato, seasonal local greens, radicchio, fennel, artichoke hearts, and broccoli rabe
with new rotating sauces Southern Swiss Dairy
@kicked up pasta

daily hours

Clairmont Café

Monday - Thursday
  • reg.11.49
320 cal.
@grill menu
  • reg.11.99
730 cal.
@grill menu
  • reg.10.99
680 cal.
@grill menu
  • reg.9.99
680 cal.
@grill menu

Late Lunch

Dobbs Common Table

5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
15 cal.
@salad bar
40 cal.
@salad bar
15 cal.
@salad bar
0 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
45 cal.
@salad bar
40 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
30 cal.
@salad bar
35 cal.
@salad bar
40 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
60 cal.
@salad bar
0 cal.
@salad bar
180 cal.
@salad bar
40 cal.
@salad bar
35 cal.
@salad bar
170 cal.
@salad bar
180 cal.
@salad bar
160 cal.
@salad bar
0 cal.
@salad bar
150 cal.
@salad bar
170 cal.
@salad bar
110 cal.
@salad bar
180 cal.
@salad bar
180 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
90 cal.
@bread and bagel bar
0 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
270 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
290 cal.
@bread and bagel bar
15 cal.
@bread and bagel bar
45 cal.
@bread and bagel bar

Dinner

Dobbs Common Table

SIDES: roasted shredded Brussels sprouts , sauteed mushrooms , vegan soy milk mashed potatoes
@stem to root- vegan
SIDES: spicy hoisin soy sauce
@the flatiron
SIDES: steamed sesame rice , roasted mixed vegetables
@the flatiron
SIDES: caramelized spiced sweet potatoes , collard greens
@605 kitchen
@605 kitchen
@fire & spice
@fire & spice
@fire & spice
@fire & spice
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
local Soy Shop tofu stir-fried with string beans and spinach in a spicy garlic-sesame sauce.
@avoiding gluten
@avoiding gluten
SIDES: baked beans , roasted corn , garden salad with dressing , cupcakes
@taam tov
@market table kettles
@market table kettles

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team