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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

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White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

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Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

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Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

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Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

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Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

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The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

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Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

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On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

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Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Breakfast

Dobbs Common Table

@breakfast
Common Market Southeast
@breakfast
@breakfast
@breakfast
thick sliced bread dipped in egg and milk custard with a hint of cinnamon, griddled until golden
@breakfast
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@avoiding gluten
@avoiding gluten
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles
SIDES: scrambled tofu , meatless bacon , bacon , cheddar cheese or varied , spinach , sauteed mushrooms , tomatoes , sliced onions , whole wheat tortilla , whole grain bread
@the market table deli

Rollins Café

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
@breakfast
  • reg.$2.69
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • reg.$1.99
SIDES: cream cheese
@breakfast
  • reg.$3.59
SIDES: assorted jams and jellies
@breakfast

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee

Daily Hours

Banjo Coffee @ Woodruff Library

Special Hours are 7:30 am to 11:00 pm April 30th thru May 8th for this year's exam schedule.
  • reg.5.49
640 cal.
@breakfast sandwich
  • reg.4.49
530 cal.
@breakfast sandwich

Grab 'n' Go

Miss Jean's @ The Law School

  • reg.10.49
@Chef's Special
  • reg.9.49
house-made spiced lentil patty, topped with cilantro-mint chutney on a brioche bun
@Chef's Special
  • 8 oz3.19
  • 12 oz3.59
@Kettles
  • 8 oz3.19
  • 12 oz3.59
@Kettles
  • reg.9.39
@bowls

Lunch

Dobbs Common Table

SIDES: roasted summer vegetables , soy milk roasted green pepper "cream" sauce pasta bake , garlic roasted brussels sprouts
@stem to root- vegan
SIDES: sautéed peppers and onions , greek salad , cucumber yogurt tzatziki sauce , saffron rice , mediterranean roasted vegetables
@the flatiron
@the flatiron
slices of beef, sautéed with onions and mushrooms, simmered in a cream sauce infused with hints of garlic, Dijon mustard, and a touch of sour cream
SIDES: steamed and seasoned broccoli , buttered egg noodles
@605 kitchen
thick slices of tofu, pan-seared to a golden crisp, smothered in a aromatic sauce made from sautéed mushrooms, caramelized onions, and a savory blend of tamari and herbs and spices
@605 kitchen
Tender chicken breast stir-fried with a zesty orange glaze infused with tamari and chili flakes, topped toasted sesame seeds for a delightful crunch
SIDES: ginger tamari sesame fried rice , sesame garlic green beans
@fire & spice
crispy tofu and vibrant broccoli florets wok-tossed in a tangy orange sauce infused with tamari
@fire & spice
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
Tender chicken breast stir-fried with a zesty orange glaze infused with tamari and chili flakes, topped toasted sesame seeds for a delightful crunch
SIDES: ginger tamari sesame fried rice , sesame garlic green beans
@avoiding gluten
crispy tofu and vibrant broccoli florets wok-tossed in a tangy orange sauce infused with tamari
@avoiding gluten
SIDES: yellow rice , lima beans , market salad , rugelach
@taam tov
vegetable medley simmered in house-made vegetable broth with tomatoes, onions, rice, and seasonings
@market table kettles
@market table kettles
Boar's head sliced turkey and Swiss cheese served on toasted sourdough bread
@the market table deli
tofu smothered in house-made basil pesto and Swiss cheese served on toasted oat bread
@the market table deli

Rollins Café

  • Cup$3.19
  • Bowl$3.59
onions, carrot, celery, and noodles with roasted chicken in a herb chicken broth
@kettles
  • Cup$3.19
  • Bowl$3.59
carrots, onions, celery, and brown rice simmered in a vegan tomato broth
@kettles
  • reg.$9.29
A selection of ricotta cheese stuffed pastas including ravioli and tortellini with choice of fresh vegetables such as onions, peas, bell peppers, squash, broccoli, zucchini, mushrooms
with proteins chicken, tofu, shrimp, or sausage and choice of made from scratch sauces including sage butter
@stuffed pasta

daily hours

Clairmont Café

Friday Hours
  • reg.11.49
320 cal.
@grill menu
  • reg.11.99
730 cal.
@grill menu
  • reg.10.99
680 cal.
@grill menu
  • reg.9.99
680 cal.
@grill menu

Late Lunch

Dobbs Common Table

5 cal.
@salad bar
5 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
15 cal.
@salad bar
40 cal.
@salad bar
15 cal.
@salad bar
0 cal.
@salad bar
70 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
45 cal.
@salad bar
40 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
30 cal.
@salad bar
35 cal.
@salad bar
40 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
60 cal.
@salad bar
0 cal.
@salad bar
180 cal.
@salad bar
40 cal.
@salad bar
35 cal.
@salad bar
170 cal.
@salad bar
180 cal.
@salad bar
160 cal.
@salad bar
0 cal.
@salad bar
150 cal.
@salad bar
170 cal.
@salad bar
110 cal.
@salad bar
180 cal.
@salad bar
180 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
190 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
90 cal.
@bread and bagel bar
0 cal.
@bread and bagel bar
150 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
270 cal.
@bread and bagel bar
260 cal.
@bread and bagel bar
290 cal.
@bread and bagel bar
15 cal.
@bread and bagel bar
45 cal.
@bread and bagel bar

Dinner

Dobbs Common Table

grilled plump Portobello mushrooms, marinated in a zesty chimichurri sauce crafted from fresh parsley, garlic, olive oil, and tangy vinegar
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@stem to root- vegan
@the flatiron
SIDES: yellow cilantro rice , Mediterranean-style roasted vegetables
@the flatiron
Springer Mountain Farms
SIDES: jasmine rice pilaf , roasted brussels sprouts and cauliflower
@605 kitchen
@605 kitchen
@luncheonette
Springer Mountain Farms 4oz chicken breast
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
@hearth and stone
marinated fish fillets, seasoned with a blend of traditional Indian spices and yogurt
SIDES: biryani style rice , kadhai vegetables
@avoiding gluten
cauliflower and potatoes stir-fried with ginger
@avoiding gluten

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team