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Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Daily Hours
Banjo Coffee @ Woodruff Library
- reg.5.49
- reg.4.49
Breakfast
Dobbs Common Table
Rollins Café
- reg.$6.29
- reg.$2.69
- Cup$2.89
- Bowl$3.09
- Cup$2.89
- Bowl$3.09
- reg.$1.99
- reg.$3.59
Starbucks
Rollins Café
- grande$2.89
- venti$3.09
- grande$4.69
- venti$4.99
- tall$3.59
- grande$4.19
- venti$4.49
- tall$3.99
- grande$4.59
- venti$4.89
- tall$3.49
- grande$4.09
- venti$4.39
- tall$3.99
- grande$4.69
- venti$4.99
- tall$4.19
- grande$4.99
- venti$5.39
- tall$4.09
- grande$4.89
- venti$5.29
- grande$4.69
- venti$4.99
- grande$2.69
- venti$4.19
- grande$3.49
- venti$3.99
- grande$4.19
- venti$4.59
- grande$4.19
- venti$4.59
- tall$1.99
- grande$2.29
- venti$2.59
- grande$2.69
- venti$3.19
- reg.$0.69
- reg.$0.59
Lunch
Dobbs Common Table
Rollins Café
- Cup$2.99
- Bowl$3.39
- Cup$2.99
- Bowl$3.39
- reg.$9.29
with choice of fresh vegetables such as onions, peas, bell peppers, squash, broccoli, zucchini, mushrooms
with proteins chicken, tofu, shrimp, or sausage and choice of made from scratch marinara, alfredo, or pesto
daily hours
Clairmont Café
- reg.12.59
- reg.12.59
- reg.11.99
- reg.9.09
- reg.8.99
Late Lunch
Dobbs Common Table
Dinner
Dobbs Common Table
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Avoiding Gluten?
Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com
Asia Hunter, General Manager
asia.hunter@cafebonappetit.com
Emory Department of Accessibility Services
accessibility@emory.edu
FOOD RECOVERY VERIFIED
Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.
Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Recipes From Home
Share a taste of home with your friends on campus!
Everyone has a dish or food memory that makes them think fondly of home and our team would love to create the dish for you in the café!
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?