Recipes

Materials Large heart shaped cookie cutter (or your favorite shape!) Baking sheet Parchment paper Fork Suggested Ingredients  1 portion pie dough (you can make your own, use a store bought...

Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

Move over meat — by marinating and roasting (much like you might with meat), this cauliflower “steak” is hearty enough to steal the center-of-plate stage.

Do you deglaze? Browning cauliflower in skillet with aromatic shallots, capers, and fresh herbs leaves wonderful bits that are perfect for a pan sauce deglaze. Serves: 4 2 teaspoons oil...

Deglazing a pan with a bit of red wine and herbs elevates the natural umami in mushrooms. Try this seared seitan and sautéed mushrooms with a red wine glaze drizzle....

A splash of broth or white wine saves the tasty bits from seared scallops and turns them into a savory sauce that’s perfect for drizzling. Learn how to turn your...

Braising isn’t just for meats and stews! Let your vegetables soak up some spice with this braised mushrooms recipe, cooked in an ancho chile and lime-juice broth. It’s a tasty...

Take action the night before to fuel a day of healthy choices. Overnight oats are a no-cook way to set yourself up for a nutrient-rich breakfast with minimal prep work. Make a large batch to fuel your week.

Protein, fiber, and healthy fats increase satiety and help you feel full longer. Try this nutrient-packed dip with fresh crudité or pita.

Take a moment to rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants...

These adorable reindeer are fun for kids of all ages — and we’re using the term “kid” loosely — to make. Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!