Meet the Team

Michelle’s career began in the sports and entertainment industry, which opened opportunities for her to travel and explore the beauty this country offers. Michelle joined the Bon Appétit family in...

Nick is a Georgia native with over two decades of experience in the culinary arts and hospitality industry. He graduated from the Art Institute of Atlanta’s Culinary Arts Management Program...

Julie joined Bon Appétit in 2013 and has fulfilled multiple senior leadership roles throughout the region.

Asia has had a passion for culinary arts ever since she was a little kid, cooking in her grandparent’s kitchen. She started her career at Yale University working in catering....

Jamie is a passionate food enthusiast with over 10 years of experience in the hospitality industry. She holds a Bachelor of Science degree in Nutritional Science, with minors in Food...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...