Meet the Team

Michelle’s career began in the sports and entertainment industry, which opened opportunities for her to travel and explore the beauty this country offers. Michelle joined the Bon Appétit family in... Read More

Nick is a Georgia native with over two decades of experience in the culinary arts and hospitality industry. He graduated from the Art Institute of Atlanta’s Culinary Arts Management Program... Read More

Julie joined Bon Appétit in 2013 and has fulfilled multiple senior leadership roles throughout the region.

Asia has had a passion for culinary arts ever since she was a little kid, cooking in her grandparent’s kitchen. She started her career at Yale University working in catering.... Read More

Jamie is a passionate food enthusiast with over 10 years of experience in the hospitality industry. She holds a Bachelor of Science degree in Nutritional Science, with minors in Food...

Jermarace is a graduate of Le Cordon Bleu College of Culinary Arts. He joined Bon Appétit in 2017 as a supervisor and has since been promoted to multiple roles within... Read More

They say charisma and talent can take you far in life, and Dylan has circled the world twice. Years of traveling, studying, and working abroad have given Dylan a wealth... Read More