Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Warm up your October with guest chef and author Chef Jim Dodge, this Tuesday, October 18 at Dobbs Hall during lunch. He will be there featuring his: Peach Crostata Chocolate Silk Torte Brown Sugar & Ginger Crumb Blueberry Crisp
Fall is upon us, a chill is in the air. So please come out and join us for a Harvest Bar filled with smores and hot chocolate. We hope to see you there!
Join us for an upscale brunch experience featuring live music, carving stations, and your brunch favorites.
Join in the fun as four of our dining locations present unique meals that celebrate the varieties of Thanksgiving meals and favorites.
Join us Sunday, December 4, 10a - 2p at Dobbs Market in a land of winter bliss for our second Dooley's Brunch of 2016.
