Advice for New Graduates
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
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Firepot Tea Tasting
Kaldi's Coffee in the DUC
Eat Local Challenge 2016: Bumper Crop Edition
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Guest Chef Jim Dodge
Dobbs MarketWarm up your October with guest chef and author Chef Jim Dodge, this Tuesday, October 18 at Dobbs Hall during lunch. He will be there featuring his: Peach Crostata Chocolate Silk Torte Brown Sugar & Ginger Crumb Blueberry Crisp
Harvest Bar
SAAC CAFEFall is upon us, a chill is in the air. So please come out and join us for a Harvest Bar filled with smores and hot chocolate. We hope to see you there!
$4.29
Dooley’s Brunch
Dobbs MarketJoin us for an upscale brunch experience featuring live music, carving stations, and your brunch favorites.
$16.50
Emory Dining’s Day of Thanks
Join in the fun as four of our dining locations present unique meals that celebrate the varieties of Thanksgiving meals and favorites.
Dooley’s Brunch: Winter Wonderland
Dobbs MarketJoin us Sunday, December 4, 10a - 2p at Dobbs Market in a land of winter bliss for our second Dooley's Brunch of 2016.
Fall 2016 Twilight Breakfast
Dobbs MarketBreak away from the books! Join RES Life and Emory Dining for Twilight Breakfast "Pajama Party" edition and enjoy great food, giveaways and fun!
Treats for Your Sweets
Eagle ConvenienceLooking for Valentine's treats? Stop by Eagle Convenience now through February 14 for candy, chocolate and carnations.
Dooley’s Brunch
Dobbs MarketGet ready for another fantastic Sunday brunch with Emory Dining! Our Chocolate Lover's themed Dooley's Brunch has all of your brunch favorites and more. You won't want to miss this event.
Farmworker Awareness Week (March 24-31)
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.