Join us at the DUC-ling Friday, November 10th from 11:00 am - 2:00 pm for a global culinary culture shock!
Enjoy a locally prepared meal featuring delightful holiday culinary favorites Thursday, November 16th at Rollins Café, DUC-ling, Cox Hall, or SAAC.
Join us at the DUC-ling Friday, November 17th from 6:00 pm – 8:00 pm for a community mixer featuring tasty side dishes and mock-tails.
Join us at the DUC-ling for ‘twilight breakfast’ on Tuesday, December 5th . This year, this Emory Tradition will be hosted in two sessions. The first service is from 10:00 pm – 10:45 pm and the second service is from 11:00 pm – 11:45 pm. We will conduct the first service on a first come, first served […]
A 'Mardi Gras-themed', upscale brunch experience featuring king cake, bananas foster flambé, the 'daiquiri' bike, and guest vendors!
Delight in your favorite breakfast cuisine. Join us at the DUC-ling, Cox Hall and Rollins Cafe through Friday, March 9 for a breakfast all day celebration.
Stop by the DUC-ling Sunday, March 18 and enjoy the luck of the Irish with a Saint Patrick's Day mock-tail mixer complete with an Irish themed dinner.
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us on Sunday, March 25 as we celebrate International Waffle Day in the DUC-ling! Choose from some of your favorite fruit toppings paired with a few special sweet surprise treats!
It's that time of year again! Stroll along Cox Hall Bridge Thursday, March 29 in search of eggs filled with dining discounts. Prizes include $10 dollar vouchers to Cox Hall food court, one free bottled beverage to be redeemed inside Cox Hall, and $10 dollar voucher to the convenience corner located in Cox Hall.
Stop by the DUC-ling Wednesday, March 28 to eat, drink, and get twisted during our Twisted Taco pop-up featuring all your favorite tex-mex cuisine.