Diwali
Join us to celebrate Diwali and introduce the Hindu culinary to all students on campus.
Join us to celebrate Diwali and introduce the Hindu culinary to all students on campus.
Come play with us and enjoy fun foods. Trivia in the PDR from 5pm-8pm. Giant Jenga, giant connect four, foosball, table tennis, air hockey, cornhole, twister, and so much more
Meet Supper With Love author, Michelle Braxton, and try some of her recipes at Dobbs Common Table for lunch!
Come check out this delicious and unusual produce at Stem to Root tonight, featuring chargrilled radicchio drizzled with balsamic glaze and topped with pomegranate seeds.
This Black History Month, we are honored to feature Tangila Walker, a dedicated food service worker at DCT. She shares a treasured family recipe passed down from her grandmother, a dish she has been perfecting since the age of 10. Join us in celebrating tradition, heritage, and the flavors of history. Enjoy! Beef pot roast, […]
Join us as we feature Juiced and Aligned, a Black-owned cold-pressed juice business in Atlanta. Meet Nick, the owner, and hear his story of passion and pride in entrepreneurship.
Join us for a Women’s History Month Celebration at DCT! Enjoy a special dinner at 605 Kitchen, where our very own QA Food Safety Director, Denise Fowlin, will be cooking her signature Jamaican Curry Chicken! Featuring: Jamaican curry chicken, russet potatoes, butter beans, steamed cabbage, and white rice
Join us for a fierce cooking competition and an unforgettable feast featuring top chefs from Spelman College, Porsche Headquarters, Emory Oxford, SCAD Atlanta, and our very own Emory Atlanta! With elaborate dishes and intense culinary skills on display, this event promises to be a culinary battle like no other. Last year, Emory Oxford took home […]
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Meet Supper With Love author, Michelle Braxton, and try two of her recipes featured at the dining hall!
Experience classic steak and sides, special desserts, classical music, and more as Dobbs Common Table transforms into a full steakhouse experience for one night only!
On Saturday, 02/21, your cafe website will undergo maintenance and will be offline.