Dooley’s Brunch: Autumn Harvest!

The second Dooley’s Brunch is happening THIS Sunday, November 4^th @ the DUC-ling, from 10am-2pm!

Don’t miss out – the last one was a blast, and free t-shirts were involved! 🙂

November’s theme is: “Autumn Harvest”, and we’ll have game tournaments outside, as well as pumpkin decorating, a Sunburst Orange Mocktail station, and a hot chocolate & s’mores bar as well – so don’t forget to pop outside before you leave the DUC-ling area, or come by before you go in and eat!  Here’s what we’re serving up on the full menu:

Kettles Station:

Brunswick Stew

Sage Roasted Butternut Squash Bisque

Avoiding Gluten:

Garlic Shallot Rosemary Beef Tenderloin Pan Jus

Celery Root and Golden Potato Mash

Chili Roasted Broccoli

Global Station:

Duck Confit

Crispy Roasted Garlic Risotto Cake

Sesame Green Beans

Grill:

Maple Pumpkin Cream Cheese French Toast Bake

Country Ham Flapjacks with Warm Maple Syrup

Wild Mushroom and Scallion Egg White Frittata

Roasted Root Vegetable Hash

Grilled Apple Cider Marinated Chicken

Family Meal Station:

Cornbread Chorizo Stuffed Pork Loin with Apple Persimmon Glaze

Parmesan Roasted Portobello Pasta

Roasted Brussel Sprouts with Cherry Tomato

Candied Butternut Squash

Vegan Station:

Japanese Sweet Potato and Butternut Squash Curry

Jasmine rice

Snow Pea and Wild Mushroom

Italian Station:

Build-Your-Own Breakfast Taco Bar

Deli:

Hoagies and Grinders

Dessert Station:

Mini Fall Pies

Fruit Cobblers

Peach Gelato