Black History Month-employee special recipe at 605 kitchen

This Black History Month, we are honored to feature Tangila Walker, a dedicated food service worker at DCT. She shares a treasured family recipe passed down from her grandmother, a dish she has been perfecting since the age of 10. Join us in celebrating tradition, heritage, and the flavors of history. Enjoy!
Beef pot roast, paired with creamy macaroni and cheese, maple glazed yams, with smoked collard greens and turkey.