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Guest Chef Jim Dodge
October 18, 2016 @ 11:00 am - 2:00 pm
Warm up your October with guest chef and author Chef Jim Dodge, this Tuesday, October 18 at Dobbs Hall during lunch.
He will be there featuring his:
Peach Crostata
Chocolate Silk Torte
Brown Sugar & Ginger Crumb Blueberry Crisp