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SUMMARY:Guest Chef Jim Dodge
DESCRIPTION:Warm up your October with guest chef and author Chef Jim Dodge\, this Tuesday\, October 18 at Dobbs Hall during lunch. \nHe will be there featuring his: \nPeach Crostata \nChocolate Silk Torte \nBrown Sugar & Ginger Crumb Blueberry Crisp \n 
URL:https://emoryatlanta.cafebonappetit.com/event/10257/
LOCATION:Dobbs Market
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/380/2016/10/header_Jim-Dodge.jpg
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