Summer Hours 2018
Stay Fresh
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Campus Map
Click the cafes to view the menu!
Download a PDF of the map HERE
ALL CAFÉ HOURS
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Seafood Watch
Seafood Watch: Contains seafood that meets the Monterey Bay Aquarium's Seafood Watch guidelines for commercial buyers.
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Vegetarian
Vegetarian: Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs
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Kosher
Kosher: Contains only ingredients prepared in accordance with Jewish Dietary Law
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Vegan
Vegan: Contains absolutely no animal or dairy products.
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Made Without Gluten-Containing Ingredients
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
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Better Choice
Better Choice: Contains foods that meet USDA nutrition recommendations for the right balance of calories, sodium, saturated fat, added sugars, and fiber or protein.
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Humane
Humane: Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.
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Halal
Halal: Contains meat prepared in accordance with Muslim dietary law
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Emory Local
Emory Local Partner: Contains ingredients from a farm, ranch, fishing boat, or artisan producer located within the 8-state southeast region of GA, FL, NC, SC, TN, KY, MS, and AL.
FOOD RECOVERY VERIFIED
Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.
Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.
Well-Being Indicator®
The Well-Being Indicator® represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into an overall context of health.
Because we care about your health, we’ve partnered with Bon Appétit Management Company to offer a holistic nutrition program that makes it easy to find the healthful options in the café Read more
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Recipes
MOROCCAN SPICED CARROTS
The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants. Serves 4 as […]
SPICED WHOLE GRAIN COUSCOUS SALAD WITH SUNFLOWER SEEDS AND CITRUS
The bright flavor of lemon pairs well with the spiciness of cinnamon in this fiber-rich salad packed with heart-healthy fats found in sunflower seeds and olive oil. Serves 4. 1 […]
Spicy Pasta Pomodoro with Tuna and Capers
Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2. 4 ounces whole grain spaghetti 1 tablespoon, plus one […]
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
Common Questions
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?