Rollins Café

Rollins Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Thu, 7:30 am - 5:00 pm
  • Grab 'n' Go     Fri, 7:30 am - 2:00 pm
  • Starbucks     Mon-Thu, 7:30 am - 5:00 pm
  • Starbucks     Fri, 7:30 am - 2:00 pm

Rollins offers breakfast and lunch options that are made to order, fast and fresh. With daily house-made soups, salads, stir-fry and take out options you are sure to find the meal that fits your schedule and your taste. Also, stop by for a Starbucks treat with a fresh baked pastry anytime!

Stay Fresh

Breakfast

breakfast

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
  • reg.$2.69
  • Cup$2.89
  • Bowl$3.09
  • Cup$2.89
  • Bowl$3.09
  • reg.$1.99
SIDES: cream cheese
  • reg.$3.59
SIDES: assorted jams and jellies

Starbucks

starbucks coffee

  • grande$2.89
  • venti$3.09
0 cal.
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
  • grande$4.69
  • venti$4.99
240 cal.
  • grande$2.69
  • venti$4.19
90 cal.
  • grande$3.49
  • venti$3.99
110 cal.
  • grande$4.19
  • venti$4.59
110 cal.
  • grande$4.19
  • venti$4.59
110 cal.
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
  • grande$2.69
  • venti$3.19
0 cal.
80 cal.
  • reg.$0.69
70 cal.
  • reg.$0.59
15 cal.

Lunch

kettles

  • Cup$2.99
  • Bowl$3.39
carrots, onions, celery, and brown rice simmered in a vegan tomato broth
  • Cup$2.99
  • Bowl$3.39
seasoned meat balls, pasta, spinach, onions, celery, and fresh herbs simmered in chicken broth

stuffed pasta

  • reg.$9.29
A selection of ricotta cheese stuffed pastas including ravioli and tortellini
with choice of fresh vegetables such as onions, peas, bell peppers, squash, broccoli, zucchini, mushrooms
with proteins chicken, tofu, shrimp, or sausage and choice of made from scratch marinara, alfredo, or pesto

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryatlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Dobbs Common Table offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. For this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com

Asia Hunter, General Manager
asia.hunter@cafebonappetit.com

Emory Department of Accessibility Services
accessibility@emory.edu

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team