Dobbs Common Table

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Fri, 8:00 pm - 10:00 pm
Late Lunch Mon-Fri, 2:15 pm - 5:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Campus Map

Click here to enlarge

Stay Fresh

Working to Implement Systemic Changes to Protect Farmworkers

Learn about real changes being taken to fix the systems that govern farm work.

Five Concerns about the Climate Crisis from Farmworkers

Explore the main concerns of farmworkers in the face of the climate crisis.

Dispelling Common Misconceptions about Farmworkers

We’re busting myths about farmworkers to clarify the state of farm work in the United States.

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

breakfast

thick sliced bread dipped in egg and milk custard with a hint of cinnamon, griddled until golden

stem to root- vegan

coconut yogurt , cantaloupe , honeydew melon .

oatmeal , paprika roasted chickpeas , garlic sauteed spinach and kale , chives .

avoiding gluten

market table kettles

110 cal.

150 cal.

dessert

80 cal.

130 cal.

120 cal.

130 cal.

100 cal.

140 cal.

230 cal.

110 cal.

100 cal.

110 cal.

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

breakfast grill

80 cal.

30 cal.

100 cal.

150 cal.

80 cal.

0 cal.

5 cal.

0 cal.

60 cal.

80 cal.

180 cal.

70 cal.

80 cal.

160 cal.

130 cal.

260 cal.

market table kettles

60 cal.

10 cal.

25 cal.

50 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

25 cal.

30 cal.

25 cal.

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

40 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

80 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

35 cal.

40 cal.

170 cal.

110 cal.

180 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Lunch

stem to root- vegan

SIDES: steamed quinoa , roasted squash, eggplant and peppers

the flatiron

yakisoba noodles , rice noodle , onion , cabbage , carrot , broccoli , mushroom , snap pea , sesame-tamari stir-fry sauce , sweet and sour tamari sauce , seasoned tofu , seasoned pork .

605 kitchen

Springer Mountain Farms

SIDES: rice pilaf , steamed cabbage and carrot with peas

fire

pork simmered in tamari soy and tomato based stock with potatoes, vegetables and raisins

SIDES: filipino vegetable menudo , steamed jasmine rice

Soy Shop tofu simmered in tamari soy and tomato based stock with garbanzo beans, vegetables and raisins

spice

SIDES: steamed jasmine rice , curry spiced broccoli

luncheonette

Springer Mountain Farms

hearth and stone

1/4 cup

avoiding gluten

Springer Mountain Farms

SIDES: rice pilaf , steamed cabbage and carrot with peas

taam tov

SIDES: rice , green beans , chocolate pie , tomato salad

market table kettles

hearth and stone

210 cal.

250 cal.

dessert

1 piece

230 cal.

250 cal.

230 cal.

220 cal.

210 cal.

200 cal.

beverages

160 cal.

mayfield dairy

110 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

120 cal.

0 cal.

130 cal.

120 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

fire

100 cal.

5 cal.

0 cal.

230 cal.

100 cal.

90 cal.

0 cal.

the market table

190 cal.

170 cal.

50 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

15 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

40 cal.

300 cal.

160 cal.

320 cal.

250 cal.

60 cal.

70 cal.

100 cal.

120 cal.

130 cal.

90 cal.

200 cal.

150 cal.

80 cal.

crossroads

190 cal.

310 cal.

260 cal.

170 cal.

140 cal.

110 cal.

150 cal.

salad bar

25 cal.

30 cal.

25 cal.

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.

10 cal.

15 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

40 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

80 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

35 cal.

40 cal.

170 cal.

110 cal.

180 cal.

bread and bagel bar

190 cal.

150 cal.

90 cal.

260 cal.

290 cal.

15 cal.

45 cal.

Late Lunch

luncheonette

Springer Mountain Farms

SIDES: roasted seasonal vegetables , fried chicken tenders

SIDES: marinara sauce

Springer Mountain Farms

SIDES: roasted seasonal vegetables , fried chicken tenders

the market table

190 cal.

170 cal.

50 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

15 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

40 cal.

300 cal.

160 cal.

320 cal.

250 cal.

60 cal.

70 cal.

100 cal.

120 cal.

130 cal.

90 cal.

200 cal.

150 cal.

80 cal.

salad bar

25 cal.

30 cal.

25 cal.

100 cal.

50 cal.

70 cal.

20 cal.

35 cal.

10 cal.

15 cal.