Dobbs Common Table

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Thu/Sun, 8:00 pm - 10:00 pm
Late Lunch Mon-Fri, 2:30 pm - 4:00 pm

The Dobbs Common Table (DCT) offers a wide variety of fresh, locally inspired menus. You will find several restaurant style platforms, from Mongolian flat top, to authentic Indian cuisine throughout the Market. You will always find classic favorites like fresh dough pizza, and sizzling grill classics. In this location menu items exclude peanuts, tree nuts and shellfish containing ingredients in their preparation.

Campus Map

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Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

breakfast

stem to root- vegan

coconut yogurt , cantaloupe , honeydew melon .

potatoes, black beans and vegetables seasoned with spices, chili, and nutritional yeast

SIDES: pancake syrup , cinnamon sugar smart balance spread , blueberry compote

the flatiron

brioche bread dipped in custard style egg and milk batter, griddled until golden

SIDES: chocolate chips , maple syrup , strawberry compote , cinnamon sugar smartblance butter

fire

potatoes, black beans and vegetables seasoned with spices, chili, and nutritional yeast

avoiding gluten

Soy Shop

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

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30 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

100 cal.

80 cal.

20 cal.

60 cal.

30 cal.

5 cal.

60 cal.

35 cal.

40 cal.

170 cal.

110 cal.

180 cal.

110 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

dessert

80 cal.

130 cal.

120 cal.

130 cal.

100 cal.

140 cal.

230 cal.

1 Tbsp

50 cal.

1 Tbsp

45 cal.

1 tsp

15 cal.

1 tsp

15 cal.

1/2 ounce

45 cal.

35 cal.

1 each

10 cal.

50 cal.

110 cal.

100 cal.

110 cal.

1 piece

230 cal.

250 cal.

230 cal.

220 cal.

210 cal.

200 cal.

120 cal.

140 cal.

beverages

160 cal.

mayfield dairy

110 cal.

5 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

0 cal.

140 cal.

130 cal.

0 cal.

100 cal.

130 cal.

140 cal.

70 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

180 cal.

140 cal.

100 cal.

Dinner

stem to root- vegan

white beans and panko breadcrumbs seasoned with rosemary and nutritional yeast

SIDES: roasted red pepper sauce , brown rice and quinoa pilaf , grilled eggplant

the flatiron

baked potato , baked sweet potato , vegan bean chili , cheese sauce , three alarm beef and bean chili .

605 kitchen

SIDES: brown rice , grilled broccolini

fire

SIDES: steamed basmati rice

spice

SIDES: steamed jasmine rice , sauteed zucchini and tomatoes

luncheonette

Springer Mountain Farms

hearth and stone

1 slice

avoiding gluten

SIDES: brown rice , grilled broccolini

taam tov

SIDES: spanish rice , black beans , chickpea salad , snickerdoodle cookies

SIDES: egg salad , pasta salad , fruit salad , cake slices

market table kettles

fire

5 cal.

0 cal.

20 cal.

0 cal.

20 cal.

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

35 cal.

40 cal.

170 cal.

110 cal.

180 cal.

bread and bagel bar

180 cal.

190 cal.

150 cal.

90 cal.

0 cal.

150 cal.

260 cal.

270 cal.

260 cal.

290 cal.

15 cal.

45 cal.

beverages

160 cal.

mayfield dairy

110 cal.

5 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

0 cal.

140 cal.

130 cal.

0 cal.

100 cal.

130 cal.

140 cal.

70 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

180 cal.

140 cal.

100 cal.

Late Night

luncheonette

SIDES: marinara sauce

Springer Mountain Farms

SIDES: roasted seasonal vegetables , all-beef hotdog

crossroads

190 cal.

100 cal.

260 cal.

170 cal.

140 cal.

100 cal.

150 cal.

salad bar

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

15 cal.

40 cal.

15 cal.

0 cal.

70 cal.

60 cal.

45 cal.

40 cal.

60 cal.

50 cal.

30 cal.

25 cal.

20 cal.

60 cal.

0 cal.

180 cal.

40 cal.

35 cal.

170 cal.

180 cal.

160 cal.

0 cal.

150 cal.

35 cal.

40 cal.

170 cal.

110 cal.

180 cal.

beverages

160 cal.

mayfield dairy

110 cal.

5 cal.

0 cal.

1 tsp

15 cal.

1 oz.

45 cal.

1 tsp

25 cal.

130 cal.

0 cal.

140 cal.

130 cal.

0 cal.

100 cal.

130 cal.

140 cal.

70 cal.

150 cal.

mayfield dairy

170 cal.

mayfield dairy

200 cal.

mayfield dairy

240 cal.

150 cal.

140 cal.

180 cal.

140 cal.

100 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Kosher

Emory Local

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michelle Reuter

Resident District Manager
michelle.reuter@cafebonappetit.com
Nick Walker

Campus Executive Chef
nicholas.walker@cafebonappetit.com

Meet the team