Café

Café Hours

Stay Fresh

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Breakfast

Dobbs Common Table

fresh brioche bread baked in an egg and milk custard with a hint of vanilla and cinnamon
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
3/4 cup
@stem to root- vegan
1 cup
@stem to root- vegan
Soy Shop
3/4 cup
@stem to root- vegan
2 each
@stem to root- vegan
@stem to root- vegan
SIDES: roasted Springer Mountain Farms chicken , cheddar cheese , sauteed onions and mushrooms , spinach , diced tomatoes , pickled jalapenos
@luncheonette
Udi's gluten-free bread is baked in an egg and milk custard with a hint of vanilla and cinnamon
@avoiding gluten
cage-free eggs scrambled in oil
@avoiding gluten
Soy Shop
3/4 cup
@avoiding gluten
@avoiding gluten
@avoiding gluten
The common market gluten-free old fashion oatmeal
@market table kettles
the common market stone-ground yellow grits cooked in water
@market table kettles
110 cal.
@market table kettles
150 cal.
@market table kettles
60 cal.
@market table kettles
10 cal.
@market table kettles
25 cal.
@market table kettles
50 cal.
@market table kettles
SIDES: scrambled tofu , meatless bacon , bacon (or other breakfast meat) , cheddar cheese or varied , spinach , sauteed mushrooms , tomatoes , roasted eggplant (optional) , sliced onions , 12" whole wheat tortilla , whole grain bread
@the market table deli

Rollins Café

  • reg.$6.29
choice of cage free eggs or egg whites with a selection of vegetables including spinach, mushroom, onion, broccoli, tomato, and bell peppers. Proteins include vegetarian sausage, chicken sausage, local bacon, and pork sausage.
@breakfast
  • reg.$2.69
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • Cup$2.89
  • Bowl$3.09
@breakfast
  • reg.$1.99
SIDES: cream cheese
@breakfast
  • reg.$3.59
SIDES: assorted jams and jellies
@breakfast