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The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
Simple Homemade Kimchi
Preserving food at home can be intimidating, but with a little experience, you can let the microbes do the work for you!
8 Foods to Support a Strong Immune System
You can’t completely avoid germs but there are many foods that support your immune system so your body is ready to fight back.
5 Ways to Bake a Quality Dessert
Being a conscious baker delivers the best of both worlds: the comfort of baked goods with health in mind.
Quinoa Tahini Cookies
Easy and packed with whole grains, these cookies add a nutty protein kick to typical cookie treats.
The Gift (Guide) of Health
Nurture the well-being of the people you care about this holiday season.
Make Meals Social for Better Health
Gathering and connecting with others around the holiday table is good for your health.
Balsamic Butternut Squash with Parsley
In search of a new side dish for your gathering? This sweet squash is a side that satisfies.
How to Plan a Plant-Forward Holiday Meal
Enjoy traditional holiday comfort foods with a plant-forward twist.
A Q&A with Essence Sage Oyos from the Mesa Grande Band of Mission Indians
We had the pleasure of interviewing Essence Sage Oyos from the Mesa Grande Business Development Council (BDC) to talk more about the work the BDC is doing to achieve the...
“Blessing of the Garden” Roasted Vegetables
This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm and features an abundance of garden vegetables that are slow roasted and simply seasoned to...
Meet Golden Eagle Farm
For Native American Heritage Month, Bon Appétit is partnering with Golden Eagle Farm, owned and operated by the Mesa Grande Band of Mission Indians. Golden Eagle is an ambitious endeavor...
SLOW DOWN AND SAVOR: EATING MINDFULLY TO NOURISH YOUR BODY AND MIND
Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.
Spilling The Tea (on Tea)
Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? We’ve got the tea on tea.
The Buzz: Self-Care
In our constant quest to find a shortcut to better health, we may be missing out on something that could make a bigger difference – self-care.
Breakfast
Dobbs Common Table
Lunch
Dobbs Common Table
Late Lunch
Dobbs Common Table
Dinner
Dobbs Common Table
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Well-Being Indicator®
The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.
Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.
FOOD RECOVERY VERIFIED
Emory Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Campus Kitchens Project.
Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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