Café

Café Hours

Stay Fresh

Breakfast

Dobbs Common Table

@breakfast
@breakfast
@breakfast
@breakfast
thick sliced bread dipped in egg and milk custard with a hint of cinnamon, griddled until golden
@breakfast
@stem to root- vegan
@stem to root- vegan
tofu and plant-based sausage on a flour crust topped with vegan cheese
@stem to root- vegan
@stem to root- vegan
@avoiding gluten
Soy Shop
@avoiding gluten
@avoiding gluten
@avoiding gluten
@market table kettles
@market table kettles

Starbucks

Rollins Café

  • grande$2.89
  • venti$3.09
0 cal.
@starbucks coffee
  • tall$3.59
  • grande$4.19
  • venti$4.49
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.59
  • venti$4.89
210 cal.
@starbucks coffee
  • tall$3.49
  • grande$4.09
  • venti$4.39
2% milk
100 cal.
@starbucks coffee
  • tall$3.99
  • grande$4.69
  • venti$4.99
2% milk
170 cal.
@starbucks coffee
  • tall$4.19
  • grande$4.99
  • venti$5.39
2% milk
250 cal.
@starbucks coffee
  • tall$4.09
  • grande$4.89
  • venti$5.29
2% milk
190 cal.
@starbucks coffee
  • grande$2.69
  • venti$4.19
90 cal.
@starbucks coffee
  • grande$3.49
  • venti$3.99
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.19
  • venti$4.59
110 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
2% milk
280 cal.
@starbucks coffee
  • tall$1.99
  • grande$2.29
  • venti$2.59
0 cal.
@starbucks coffee
  • grande$2.69
  • venti$3.19
0 cal.
@starbucks coffee
80 cal.
@starbucks coffee
  • reg.$0.69
70 cal.
@starbucks coffee
  • reg.$0.59
15 cal.
@starbucks coffee
  • grande$4.69
  • venti$4.99
240 cal.
@starbucks coffee

Breakfast Kettles

Cox Hall Foodcourt

0
80 cal.
@kettles
0
20 cal.
@kettles

Lunch

Dobbs Common Table

SIDES: Tuscan-style white beans , farro and spinach saute
@stem to root- vegan
Springer Mountain Farms
@the flatiron
SIDES: spanish rice , taqueria black beans
@the flatiron
@605 kitchen
beef roast braised in red wine gravy with butter sautéed mushrooms and onions
SIDES: steamed carrots , pasta whole-grain , roasted carrots and brussels sprouts
@605 kitchen
cauliflower and mushrooms braised in red wine gravy with butter roasted mushrooms and onions
@605 kitchen
@fire
SIDES: flour tortillas , hoisin sauce
@fire
SIDES: flour tortilla , hoisin
@fire
SIDES: basmati rice with peas and mint , roasted cauliflower
@spice
@spice
Springer Mountain Farms
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@luncheonette
@hearth and stone
@hearth and stone
1/4 cup
@hearth and stone
@hearth and stone
@hearth and stone
@hearth and stone
@avoiding gluten
SIDES: steamed carrots , corn and rice pasta
@avoiding gluten
@avoiding gluten
SIDES: baked sweet potato , grilled eggplant , cake roll , Greek salad
@taam tov
@market table kettles
@market table kettles

Rollins Café

  • Cup$3.09
  • Bowl$3.29
sauteed carrot and onions braied in a herb tomato both and blend with heavy cream
@kettles
  • Cup$3.09
  • Bowl$3.29
sauteed carrots, onions, celery, rice and diced steak slow roasted in a garlic beef broth
@kettles
  • Cup$3.09
  • Bowl$3.29
ground turkey simmered in a tomato broth with diced onions, celery, peppers and red kidney beans with garlic and ancho chili powder
@kettles

Chard Grill

Cox Hall Foodcourt

  • reg.11.99
rye bread, swiss cheese, thousand island dressing, turkey pastrami, red cabbage slaw, and pickles served with fries
@char'd house grill

Dooleys Market

Cox Hall Foodcourt

  • reg.8.99
480 cal.
@dooley's market
0 cal.
@beverages
270 cal.
@beverages
310 cal.
@beverages
230 cal.
@beverages
270 cal.
@beverages
210 cal.
@beverages
270 cal.
@beverages
250 cal.
@beverages
230 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
150 cal.
@beverages
180 cal.
@beverages

Farmers Market Salad Bar

Cox Hall Foodcourt

5 cal.
@dooley's farm
0 cal.
@dooley's farm
0 cal.
@dooley's farm
50 cal.
@dooley's farm
60 cal.
@dooley's farm
60 cal.
@dooley's farm
45 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
40 cal.
@dooley's farm
60 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
170 cal.
@dooley's farm
170 cal.
@dooley's farm
150 cal.
@dooley's farm
180 cal.
@dooley's farm
100 cal.
@dooley's farm
80 cal.
@dooley's farm
50 cal.
@dooley's farm
80 cal.
@dooley's farm
120 cal.
@dooley's farm
90 cal.
@dooley's farm
40 cal.
@dooley's farm
20 cal.
@dooley's farm
5 cal.
@dooley's farm
5 cal.
@dooley's farm
45 cal.
@dooley's farm
10 cal.
@dooley's farm
10 cal.
@dooley's farm
0 cal.
@dooley's farm
10 cal.
@dooley's farm
5 cal.
@dooley's farm
5 cal.
@dooley's farm
30 cal.
@dooley's farm
40 cal.
@dooley's farm
110 cal.
@dooley's farm
180 cal.
@dooley's farm
140 cal.
@dooley's farm
100 cal.
@dooley's farm
90 cal.
@dooley's farm

Daily Hours

Eagle Emporium @ Emory Student Center

  • reg.12.29
470 cal.
@hot sandwiches
  • reg.12.29
570 cal.
@hot sandwiches
  • reg.12.39
560 cal.
@hot sandwiches
  • reg.6.19
520 cal.
@hot sandwiches

Lunch Kettles

Cox Hall Foodcourt

  • reg.3.69
onions, garlic, beef stock, croutons
@kettles
  • reg.3.69
red onion, bell pepper, zucchini, garlic, chili powder, chipotle peppers, cumin, cinnamon, bay leaf, black beans, diced tomatoes, vegetable broth
@kettles

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

FOOD RECOVERY VERIFIED

Emory Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Campus Kitchens Project.

Learn more about Food Recovery Verified
and Bon Appetit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team