What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
Give your day a POP of excitement with our bi-weekly PALLET Roaming Dining Event! Located at the Campus Services Compound, this pop-up is the perfect opportunity to get a quick tasty meal featuring Chef Specials that will please your pallet and your wallet.
It’s also a great time to mingle with music…the perfect kick-off to the weekend.
What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.
Starbucks will be closed over the summer for renovations. The last day of service will be Wednesday, May 10, 2017 and will have special hours Friday, May 5 – May 10. We Proudly Brew Starbucks at Rollins Cafe will be open during the renovation as well as Kaldi’s Coffee in The School of Medicine, Kaldi’s…Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.