Head over to Dobbs Market to say FAREWELL to our beloved dining hall. Featuring a special menu, DJ Queen CoCo and a photo booth to take pictures with your friends and favorite dining staff, the Farewell Dinner will create life-long memories over great food. Take a break from studying and enjoy our final event in the DUC.
Starbucks will be closed over the summer for renovations. The last day of service will be Wednesday, May 10, 2017 and will have special hours Friday, May 5 – May 10. We Proudly Brew Starbucks at Rollins Cafe will be open during the renovation as well as Kaldi’s Coffee in The School of Medicine, Kaldi’s…Read More» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Looking for food on campus during Commencement Weekend? Download this quick guide!
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!» Read More
From grandmas to health “gurus,” many claim breakfast is the most important meal of the day. But what does the science say?» Read More
Poaching can feel intimidating, but it’s actually a quite simple cooking technique. Make this beautifully poached wild salmon in minutes.» Read More
What’s the buzz? From weight loss bloggers to health foodies and celebrities, everyone’s a nutrition “expert.” But what does the science say?» Read More
Did you know that broccoli has leaves and that carrots have feathery tops? Learn to cook with these surprisingly edible plant parts for National Nutrition Month.» Read More
What’s the buzz? Seaweed is being hailed as the “new kale” — a nutritional powerhouse that we should all be eating. What does the science say?» Read More
It’s well established that plant-forward diets offer both health and environmental benefits, but that doesn’t mean all vegan foods are healthy. Learn how to maximize nutrients and avoid rookie mistakes when going plant-based.» Read More